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Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae
(Wiley, Hoboken, 2015)
The objectives of this study were to assess the differences in fermentative behaviour of two different strains of Saccharomyces cerevisiae (EC1118 and RC212) and to determine the differences in composition and sensory ...
High Diversity of Indigenous Populations of Dalmatian Sage (Salvia officinalis L.) in Essential-Oil Composition
(Wiley-V C H Verlag Gmbh, Weinheim, 2012)
Essential oils of 25 indigenous populations of Dalmatian sage (Salvia officinalis L.) that represent nearly half of native distribution area of the species were analyzed. Plantlets collected from wild populations were grown ...
Integrative approach of histopathology and histomorphometry of common carp (Cyprinus carpio L.) organs as a marker of general fish health state in pond culture
(Wiley, Hoboken, 2016)
The semi-intensive system of common carp mono-culture in earthen ponds is currently the most practiced fish rearing system in several countries in Eastern Europe. This system is based on the addition of supplemented feed ...
Synthesis, characterization, and thermal behavior of Cu(II) and Zn(II) complexes with (E)-2-[N-(1-pyridin-2-yl-ethylidene)hydrazino]acetic acid (aphaOH). Crystal structure of [Zn-2(aphaO)(2)Cl-2]
(Taylor & Francis Ltd, Abingdon, 2013)
Copper(II) and zinc(II) complexes with the condensation derivative of 2-acetylpyridine and hydrolyzed ethyl hydrazinoacetate were synthesized in a one pot reaction. Crystal structure of the zinc(II) complex was determined ...
New Serbian grapevine genotypes for red wine production
(JKI-Institut Rebenzuchtung, Siebeldingen, 2015)
This paper describes some ampelographic characteristics of young shoot, mature leaf, bunch and berry, ripening time, grape yield, mechanical characteristics of bunch and berry, grape and wine quality of five new grapevine ...
Influence of the storage on bioactive compounds and sensory attributes of herbal liqueur
(Digest Journal of Nanomaterials and Biostructures, 2012)
Stability of bioactive compounds present in a herbal liqueur, as well as its sensory attributes were surveyed during a year - long storage under various conditions. The antioxidant activity, the total content of phenolic ...
Syntaxonomy and nomenclatural adjustments of steppe-like vegetation on shallow ultramafic soils in the Balkans included in the order Halacsyetalia sendtneri
(Floristisch-Soziologischen Arbeitsgemeinschaft E V, Goettingen, 2016)
Dry open rocky grassland vegetation on shallow ultramafic soils in the Central Balkans represents typical secondary grasslands, which have developed mainly in the zone of thermophilous mixed deciduous broadleaved and pine ...
Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds
(Wiley, Hoboken, 2012)
The aim of this study was to investigate the effects of partial enzymatic hydrolysis on functional properties of two different pea protein isolates obtained from two pea genotypes, Maja and L1. Papain and commercial protease ...
The Potential of Raman Spectroscopy for the Classification of Fish Fillets
(Springer, New York, 2016)
Since fishery products represent an important and globally growing food resource, there is also an increased incidence rate of intentional mislabelling of fish products and restaurant frauds globally. In the present study, ...
Genetic characterization and relationships of traditional grape cultivars from Serbia
(Vitis - Journal of Grapevine Research, 2012)
Reference genetic profiles were generated for 12 traditional grapevine cultivars of Serbia through a genotyping approach that included the "core set" of 9 SSR markers for genetic identification and further 13 common ...