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Advantages of supercritical fluid extraction for recovery of squalene from wine lees
(Elsevier Science Bv, Amsterdam, 2016)
Utilization of wastes from winery industry seems to be a cost-effective and an environmental friendly investment. A number of valuable components can be recovered from winery wastes and specifically from wine lees like ...
Properties of free-standing graphene oxide/silver nanowires films and effects of chemical reduction and gamma irradiation
(Elsevier Ltd, 2022)
The need for stable, chemical resistant and conductive materials is on the rise in recent times. Graphene shows promising electrical conductivity and chemical stability, but the production of a continual, conductive layer ...
Benchmarking plant diversity of Palaearctic grasslands and other open habitats
(John Wiley and Sons Inc, 2021)
Understanding fine-grain diversity patterns across large spatial extents is fundamental for macroecological research and biodiversity conservation. Using the GrassPlot database, we provide benchmarks of fine-grain richness ...
Effects of irrigation regime and application of kaolin on canopy temperatures of sweet pepper and tomato
(Elsevier Science Bv, Amsterdam, 2018)
The effect of different irrigation regimes and the application of kaolin on the canopy temperatures of sweet pepper (Capsicum annuum L.) and tomato (Lycopersicon esculentwn MilL), determined by a nondestructive imaging ...
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...