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Prikaz rezultata 11-20 od 33
Different Approaches to Assess the Welfare of Dairy Cows with Some Results in Serbia
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
In this paper, different methodologies for assessing the welfare of dairy cows, such as Animal Needs Index, system of welfare indicators, system of behaviour indicators and the Welfare Quality® assessment protocol for ...
Feed Quantity Effect on Carp Juveniles’ Plasma Protein and Immunoglobulin Levels
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Plasma protein and immunoglobulin (Ig) levels in fish can be influenced by stress reaction, caused by some nutritional factors. This paper shows effects of different feed quantity on total protein and total Ig levels in ...
The State and Development Prospects of Goat Production in the World
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Goats are the most popular animals in the world and goat meat and milk consumption are most widely distributed in the world. Goats are popular with small holders because of their efficient conversion of feed into edible ...
Reproductive Parameters and Birth Type Influence on Sanska Goat Kids Body Weight
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
In this paper Sanska goat reproductive parameters after the first kidding are shown as well as influence of birth type on kid body weight at birth. At first insemination average age of young goats was 252 days. Average ...
The Effect of Supplementation on Selenium and Zinc Content in Blood and Milk of Dairy Cows
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Milk is an important source of microelements for calves during the suckling period as well as in human nutrition. Concentration of trace elements in blood and their secretion via milk can significantly change depending on ...
The Influence of Fatteners Dry and Liquid Diet on Slaughter Traits of Carcass Sides
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
The study was conducted on 700 fattening pigs, three breed half blood with Duroc as a terminal breed ((Large White x Landrace) x Duroc). The pigs were divided into the two groups according to diet: dry and liquid nutrition. ...
The Effect of Addition of Lucerne Biomass and NPN Substances on Quality of Grape Pomace Silage
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Grape pomace (GP) of white varieties without stalks was ensiled by the method of single factor trial in the two treatments: in the first treatment, with the addition of lucerne biomass (L) of the last cut, which was harvested ...
Center for Fishery and Applied Hydrobiology “Little Danube”, Experimental School Estate “Radmilovac”: Synergy of Research, Economy and Society
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
In every society, initiators and promoters of the development are individuals, teams or institutions with a vision, good ideas, seriousness, but above enthusiasm to work hard. They trace the road and drive activities related ...
Influence of Keeping and Milking of Cows on the Hygienic Quality of Milk
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
The quality and quantity of milk is significantly influenced by housing conditions, care and feeding of dairy animals. Hygienic correct milk can be obtained if the cows or other dairy cattle are kept in hygienic conditions. ...
Features and Possibilities for Optimizing Farm Milk Production in Serbia
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Milk production in Serbia is organized on farms of different capacities that mutually vary in relation to agro-ecological, zootechnical and production conditions. The aim of this paper is to present a part of the most ...