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Distinguishing oblacinska sour cherry clones (prunus cerasus l.) By pollen morphology
(Društvo genetičara Srbije, Beograd, 2020)
Morphology and ultrastructure of pollen grains were studied in 13 Oblacinska sour cherry clones in three years using scanning electron microscopy (SEM). All studied clones had isopolar, radially symmetric and tricolpate ...
Relationship between genetic distance, specific combining abilities and heterosis in maize (zea mays l.)
(Društvo genetičara Srbije, Beograd, 2016)
Six maize inbred lines for which we assumed that have a similar genetic BACKGROUND: were selected for the study. Inbred lines were crossed according to incomplete diallel design and fifteen hybrid combinations were obtained. ...
Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability
(Društvo genetičara Srbije, Beograd, 2018)
Taking into account the better agro-ecological adaptations developed over time to climate changed conditions, cereal local populations (landraces) represent a valuable plant genetic resources with their perspective reflected ...
Influence of vineyard peach selections on vigour and initial yield in peach and nectarine / Uticaj selekcija vinogradske breskve na bujnost i početnu rodnost breskve i nektarine
(Društvo genetičara Srbije, Beograd, 2013)
Seedlings (progenies) of eight selected vineyard peach genotypes obtained by self and open pollination were examined in this study during three consecutive years. Two progenies from unselected vineyard peach genotypes with ...
Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.)
(GenetikaGenetika, 2022)
In order to have successful breeding, it is necessary to introduce new breeding material constantly and to use it through various types of hybridisation to increase the existing variability. Ten (10) lucerne varieties of ...
PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.)
(GenetikaGenetika, 2023)
The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained ...
The Morfological And Molecular Identification Of Fusarium Verticillioides Causing Fusariosis On Wheat Grain
(Serbian Genetics Society, 2021)
Savić I., M. Nikolić, A.Nikolić, I. Vico, S. Mladenović Drinić, N. Duduk, S. Stanković (2021). The morfological and molecular identification of Fusarium verticillioides causing fusariosis on wheat grain. - Genetika, Vol ...
Relationship between genetic polymorphism of k- casein and quantitative milk yield traits in cattle breeds and crossbreds in Serbia
(Društvo genetičara Srbije, Beograd, 2015)
The quality and yield of milk, and therefore of dairy products as well, depends directly on their protein composition. Milk gene proteins represent structural locuses that are functionally associated with milk production. ...
Ecological-genetic model in grass pea (Lathyrus sativus L.) breeding
(GenetikaGenetika, 2022)
Ecological model for organizing the quantitative traits and the method of orthogonal regressions were applied to evaluate both, aboveground and root biomass of grass pea varieties different originating. The study was ...
Characterization of the vineyard byotyp collection of peach as step in prebreeding process
(Društvo genetičara Srbije, Beograd, 2016)
In this research, morphological characterization of vineyard peach collection was conducted. In 78 accessions thirty qualitative traits of tree, flower, leaf, fruit and stone were analysed by using UPOV and ECPGR descriptors. ...