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Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia
(Elsevier Sci Ltd, Oxford, 2016)
Phenolic profile of 13 grapevine varieties was determined, with respect to three different parts of berries: skin, seed and pulp. Identification and quantification of the phenols was done using ultra -high performance ...
Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE
(Elsevier Sci Ltd, Oxford, 2011)
Native-PAGE (polyacrylamide gel electrophoresis) was used for the simultaneous qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milk using whole milk samples as well as their whey ...
Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato
(Elsevier Ltd, 2021)
The effects of organic versus integral and conventional crop management on content and distribution of major and trace elements in different varieties of potato were investigated in a three year field trial. A set of 48 ...
In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
(Elsevier Sci Ltd, Oxford, 2019)
The aim of this study was to evaluate the effect of enriching a complex food matrix (FM) with grape extracts on polyphenol content, composition, bioaccessibility and antioxidant activity during digestion. The grape extracts ...
A novel method for classification of wine based on organic acids
(Elsevier Sci Ltd, Oxford, 2019)
Bio-electronic tongue was linked to artificial intelligence processing unit and used for classification of wines based on carboxylic acids levels, which were indirectly related to malolactic fermentation. The system employed ...
Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying
(Elsevier Ltd, 2022)
Innovative coating powders, based on whey protein concentrate (10–15 wt%) as native (WPC) or denatured protein (D-WPC), solely or in combination with alginate (0.75 wt%, AL), containing thyme essential oil, were produced ...
Fatty acid and phenolic profiles of almond grown in Serbia
(Elsevier Sci Ltd, Oxford, 2017)
Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty ...