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Приказ резултата 11-20 од 238
The effect of breed, sire and sex on the quality of carcass sides / Uticaj rase, oca i pola na kvalitet polutki svinja
(Institut za stočarstvo, Beograd, 2006)
Investigation of quality variability of pig carcass was carried out on 1443 fatlings (gilts and barrows). They were progenies of 22 (Farm A) and 12 sires (Farm B), 5 breeds-crossbreds (Swedish Landrace, Large White, Duroc ...
Management of fermentation process in ensilaged livestock feed / Načini upravljanja procesom fermentacije u siliranim hranivima
(Institut za stočarstvo, Beograd, 2010)
The control of fermentation process in ensilaged livestock feed is based on the knowledge of biomasses. The important aspects are the suitability for ensilaging (the content of fermentative carbohydrates and buffer capacity ...
The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs / Uticaj nivoa nerazgradivog proteina u obroku na tovne parametre i svarljivost hranljivih materija kod jagnjadi
(Institut za stočarstvo, Beograd, 2010)
Results of the study of the effect of the level of nondegradable protein in diet on fattening performance and digestibility of nutrients in weaned lambs are presented in the paper. Objective of the study was to establish ...
Clinical and subclinical mastitis in cows / Klinički i subklinički mastitis u krava
(Institut za stočarstvo, Beograd, 2005)
The most important aspects of diagnosis and occurrence of clinical and subclinical mastitis are presented in this paper. Mastitis is inflammation of udders parenchyma characterized by pathological changes, and physical ...
Application of the technology of improvement of body development traits as a basis for milk production in Simmental cattle population in Serbia / Primena tehnologije unapređenja osobina telesne razvijenosti u populaciji domaćeg simentalca kao osnove za proizvodnju mleka
(Institut za stočarstvo, Beograd, 2006)
To analyze variability and heritability of body development traits and possibilities for their improvement data of 371 performance tested Simmental bulls were used. Average test-on (120 days of age) and test-off (365 days ...
The effect of year on phenotypic variability of performance traits of boars tested at the central test station / Uticaj godine na fenotipsku varijabilnost proizvodnih osobina nerastova testiranih u centralnoj testnoj stanici
(Institut za stočarstvo, Beograd, 2006)
The basic goal of these investigations was to reconsider the hypothesis that year is an important factor which statistically affects phenotypic variability of production traits registered in performance test under conditions ...
Phenotypic and genetic variability of quality traits of carcass sides and meat / Fenotipska i genetska varijabilnost osobina kvaliteta polutki i mesa
(Institut za stočarstvo, Beograd, 2006)
Investigation of phenotypic and genetic variability of carcass side quality traits and pH values of M. semimembranosusa was carried out on 997 fatteners (446 females and 551 castrates) who originated from 20 sires. Sires ...
Analysis of applied biosecurity measures in boars sperm production / Analiza primenjenih biosigurnosnih mera u proizvodnji sperme nerastova
(Institut za stočarstvo, Beograd, 2011)
This paper gives a detailed analysis of the applied biosecurity measures in the production of boar sperm at a swine reproduction center. Biosecurity indicators (existence of a written biosecurity plan, isolation, introduction ...
The effect of systematic factors on milk yield in Simmental cows over complete lactations / Uticaj sistematskih faktora na mlečnost krava Simentalske rase u celim laktacijama
(Institut za stočarstvo, Beograd, 2009)
The effect of systematic factors on production traits over complete lactations was investigated in 2,805 Simmental cows born in 1982 and onwards. The cows were housed at three farms in different areas: at the Zlatiborski ...
The effect of paragenetic factors on body development of Simmental bull dams / Uticaj paragenetskih faktora na telesnu razvijenost bikovskih majki Simentalske rase
(Institut za stočarstvo, Beograd, 2009)
Body development and type are very important indices of production ability of cows, their capacity to consume sufficient quantity of food, produce technologically high quality milk, reduce the energy consumption in production ...