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Приказ резултата 211-220 од 238
Trends in legumes ensilaging / Trendovi u siliranju leguminoza
(Institut za stočarstvo, Beograd, 2011)
Modern trends in legumes ensilaging technology are based on the knowledge of biomass from the aspect of suitability for ensilaging, wilting, addition of carbohydrate feed, use of biological additives, etc. Today, the ...
Trend analysis of harvested area, total production and yield of alfalfa in Vojvodina / Trend analize žetvenih površina, proizvodnje i prinosa lucerke u Vojvodini
(Institut za stočarstvo, Beograd, 2019)
Vojvodina Province is a major alfalfa producer in Serbia with approximately 35.7% of total area and total production share of approximately 43.1%. In this paper, the data on area, production and yield of alfalfa observations ...
Effect of breed of performance tested boars on ejaculate traits / Uticaj rase performans testiranih nerasta na osobine ejakulata
(Institut za stočarstvo, Beograd, 2020)
The main objective of the study was to determine the influence of breed on the traits of boar ejaculate: ejaculate volume (VOL, ml), sperm concentration (CON, x106 sperm/ml), total sperm count in ejaculate (TNS, x109 ...
Study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition / Ispitivanje tovnih i klaničnih osobina junadi pod uticajem ishrane sa semenom lana
(Institut za stočarstvo, Beograd, 2019)
The trial was designed in order to examine the impact of flax seed in the nutrition of young cattle/bulls, in the final stage of the fattening. In the trial, 30 bulls of Simmental breed of uniform initial weight were ...
Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin' / Optimizacija i standardizacija autohtone tehnologije pirotskog kačkavalja sa zaštitom oznake porekla
(Institut za stočarstvo, Beograd, 2003)
Based on results of performed investigations and analysis of existing conditions relating to technological process in production of kachkaval, we propose the following: To determine the causes of disturbed secretion in ...
Nutritive value of probiotics in nutrition of fattening pigs / Nutritivna vrednost probiotika u ishrani svinja u tovu
(Institut za stočarstvo, Beograd, 2004)
Considering that our previous research has indicated some positive effects of probiotics used in nutrition of sows and suckling piglets, as well as piglets in rearing, investigation designed in this case had the objective ...
Correlation coefficients of morphological: Productive traits of species of Sorghum genus / Koeficijenti korelacije morfološko-produktivnih osobina vrsta roda Sorghum
(Institut za stočarstvo, Beograd, 2012)
Objective of the research were phenotypic and genetic correlation coefficients of three species of Sorghum genus - forage sorghum S. bicolor Moench. (genotype NS-Džin), Sudan grass S. sudanense L. (genotype Zora) and ...
The effect of sires on fenotypic variability of productive traits of performance tested boars / Uticaj očeva na fenotipsku varijabilnost proizvodnih osobina direktno testiranih nerastova
(Institut za stočarstvo, Beograd, 2005)
The main objective of this study was to investigate the importance of the sires effect on fenotypic variability of production traits of performance tested boars of Large White, Landrace. and Hampshire breeds of pig. The ...
The effect of diet selenium supplement on meat quality / Efekat dodavanja selena u hranu na kvalitet mesa
(Institut za stočarstvo, Beograd, 2012)
The health of farm animals depends on many factors and they all indicate that food plays an important role in preserving health, improving reproductive and productive characteristics and functioning of immune system. Besides ...
The effect of antioxidants on preventing the retained placenta in dairy cows / Efekat antioksidanasa na sprečavanje pojave zadržavanja posteljice kod mlečnih krava
(Institut za stočarstvo, Beograd, 2013)
Retaining of placenta is one of the most common ailments in dairy cows and it occurrs if placenta is not removed in the period of 12-14 hour after calving. The ailment is of multifactorial etiology and a primary cause is ...