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Spider mites and predatory mites (Acari: Tetranychidae, Phytoseiidae) on stone fruit trees (Prunus spp.) in Serbia
(Taylor & Francis Inc, Philadelphia, 2018)
The results of a research conducted from 1980 to 2016 of leaf mites of stone fruit trees (Prunus spp.) in Serbia are presented. The species complex of 9 spider mite species and 16 phytoseiid species was recognized on 10 ...
Anatomical and histological characteristics of the lungs in the ground squirrel (spermophilus citellus)
(Akademiai Kiado Zrt, Budapest, 2018)
The aim of this work was to study the topography, morphology, vascularisation, histology and innervation of the lungs in the ground squirrel (Spermophilus citellus) and compare these data with those concerning the rat, ...
Effect of gender on breast and thigh turkey meat quality
(Taylor & Francis, 2018)
1. The influence of gender on chemical composition, physicochemical parameters, fatty acid
profile, amino acid and mineral composition of turkey breast and thigh meat was studied in
order to assess nutrient requirements.
2. ...
Assessment of radiation exposure to human and non-human biota due to natural radionuclides in terrestrial environment of Belgrade, the capital of Serbia
(Springer, New York, 2018)
The main focus of this study was to assess radiation exposure to human and non-human biota due to natural radionuclides in soil of the Serbian capital. For the first time, ERICA tool was employed for calculation of gamma ...
Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region
(Taylor & Francis Ltd, Abingdon, 2018)
Phenolic profiles of young monovarietal white and red wines from the Central Serbia were investigated. Quantification of phenolics was done using ultra-high-performance liquid chromatography (UHPLC) coupled with a diode ...
Transformation of quality aspects throughout the chicken meat supply chain
(Emerald Group Publishing Ltd, Bingley, 2018)
Purpose The purpose of this paper is to analyze perceptions of quality in the chicken meat supply chain. Design/methodology/approach This survey covered 74 different farms, slaughterhouses, meat processors, and retailers ...