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Mushrooms as food and supplements - batch culture fermentation of Coriolus versicolor as a promising process for antibacterial compounds production
(2nd B-fost 2018 Congress 15-17 October Yerevan, 2018)
Researches have reported antimicrobial, antioxidative, antitumor, immunomodulatory and other
activities of more than 2000 mushroom species. Thanks to the promising results, both, fruiting
body and mycelia are recognized ...
ORGANSKA PROIZVODNJA U SRBIJI
(Tehnička škola sa domom učenika "Nikola Tesla" u Kostolcu, 2018)
Organska poljoprivreda, kao deo sistema održive poljoprivrede, omogućava proizvodnju
visokokvalitetne i zdravstveno bezbedne hrane. U Srbiji se pojavila devedesetih godina prošlog veka i
uspela da održi trend pozitivnog ...
Primena BART testova u ispitivanju fiziološkog diverziteta bakterija u podzemnoj vodi
(knjiga apstrakata, Drugi kongres biologa Srbije. (p. 242). Kladovo, 2018)
Podzemne vode predstavljaju najočuvaniji deo hidrosfere, zaštićen od globalne
degradacije kvaliteta vode, zbog čega je široko rasprostranjen i često korišćen resurs
vodosnabdevanja. Iako se podzemne vode smatraju ...
Long-Term Winter Wheat Cropping Influence on Weed Seedbanks
(Kmetijski inštitut Slovenije, 2018)
Long-term monoculture has a de-stroying impact on plant production, while crop rotation is known as a more eco-friendly approach as provides diversification in crop management systems, modifies intensive pressure on the ...
Antioxidative potential of the Oyster mushroom (Pleurotus ostreatus) cultivated on grape pomace and straw supstrate
(Univerzitet u Beogradu / University of Belgrade, 2018)
Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders. Synthetic antioxidants can improve defence mechanisms, but their potential adverse ...