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Prikaz rezultata 361-367 od 367
A comparison of major taste- and health-related compounds of Vaccinium berries
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2012)
The chemical fruit composition, phenolic profile, and corresponding total antioxidant activity of bilberry (Vaccinium myrtillus) and 2 commercial blueberry cultivars (Vaccinium corymbosum) were analyzed. Results from this ...
Climate change: Challenge for potato production in South-East Europe
(Potatoes: Production, Consumption and Health Benefits, 2012)
Climate change is one of the most serious problems facing the world today. Agriculture is highly sensitive to climate and climate change could have negative impacts on production of many crops and vegetables, including ...
Production and requirements for pre-basic seed potato material in the Republic of Serbia and the Republic of Srpska / Proizvodnja i potrebe za predosnovnim sadnim materijalom krompira u Republici Srbiji i Republici Srpskoj
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Pre-basic seed potato material is used for basic seed (elite) and certified seed potato production. At this moment all basic seed material is imported into Republic of Serbia and Republic of Srpska, despite the fact that ...
Specificity of geographic area as one of the prerequisites for the denomination of the geographic origin
(6th Central European Congress on Food, CEFood 2012, 2012)
Defined geographic area with their specifity regarding unique plant species and autochthonous breeds - Sjenica and Pirot Pramenka, among traditional cheese-making practice of local community, are prerequisite for protection ...
Biomass waste material as potential adsorbent for sequestering pollutants / Otpadna biomasa kao potencijalni adsorbent polutanata
(Inženjersko društvo za koroziju, Beograd, 2012)
Conventional treatment technologies for the removal pollutants from the environment usually aren’t economically viable or may further generate huge quantity of toxic chemical sludge which requires further treatment. ...
Significance of carp (Cyprinus carpio) feeding with Chironomidae larvae for meat quality improvement in the semiintensive production system
(6th Central European Congress on Food, CEFood 2012, 2012)
Fish nutrition based on combination of natural food (zooplankton and bottom fauna) as main protein source, and added food, mostly cereals, as energy supply, is one of the main features of the world prevailing, semi-intensive ...
Dark chocolate as a matrix for probiotic bacteria
(6th Central European Congress on Food, CEFood 2012, 2012)
Food products containing beneficial microorganisms, mostly lactic acid bacteria which effectively affect human digestive and immune systems, represent one of the largest market of functional foods, with dairy products as ...