Претраживање
Приказ резултата 1-10 од 49
On the soil structure: Chaos and order
(28th Danubia-Adria-Symposium on Advances in Experimental Mechanics, DAS 2011, 2011)
Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages
(Elsevier Science Bv, Amsterdam, 2011)
Probiotic food products are very popular on domestic and international markets. The application of probiotics in dairy products is quite frequent, while their application in meat products is still being explored. Three ...
An overview of encapsulation technologies for food applications
(Elsevier Science Bv, Amsterdam, 2011)
Encapsulation is a process to entrap active agents within a carrier material and it is a useful tool to improve delivery of bioactive molecules and living cells into foods. Materials used for design of protective shell of ...
On function spaces topologies in the setting of Cech closure spaces
(Elsevier Science Bv, Amsterdam, 2011)
We consider different types of topologies on the set of functions between two Cech closure spaces and investigate some of their properties.
Energy efficiency of the lettuce greenhouse production
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2011)
In this paper the influence of greenhouse construction on energy efficiency in winter lettuce production was estimated fir different double plastic covered greenhouses in Serbia region. In order to see whether the greenhouse ...
The influence of soil mulching and greenhouse covering material on the temperature distribution in lettuce production
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2011)
The aim of this research was to investigate the temperature distribution 10 cm above the soil in different conditions of lettuce production system (open filed, mulching, low tunnels, greenhouses). Based on the results, ...
Host modification of Penicillium solitum during postharvest decay of apple fruit
(Amer Phytopathological Soc, St Paul, 2011)
Avalon (R) (bentazon plus dicamba) herbicide: Subchronic toxicity to rats
(Elsevier Ireland Ltd, Clare, 2011)
Limonene encapsulation in alginate/poly (vinyl alcohol)
(Elsevier Science Bv, Amsterdam, 2011)
Aroma is one of the most important characteristics of food products. Substances used as aromas are usually composed of many volatile and odorous organic species. They are usually thermally sensitive chemical compounds, ...
Spider mites and predatory mites (Acari: Tetranychidae, Phytoseiidae) on oak trees in the city of Belgrade and its vicinity / Paučinari i predatorske grinje (Acari: Tetranychidae, Phytoseiidae) na hrastovima šireg područja Beograda
(Institut za šumarstvo, Beograd, 2011)
This paper presents preliminary research of diversity of fam. Tetranychidae and fam. Phytoseiidae on different oak species in the city of Belgrade and its vicinity in the period from 2010 to 2011. The study covers six ...