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Beer as Base for Drinks with Farmacodynamic Action
(2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008)
Beer is recognized as a natural product with evident nutritional and physiological properties. As such, it can serve as a base for developing a variety of products with specific physiological activity. The most logical ...
Bioethanol Production from Corn Meal Hydrolyzates by Immobilized Saccharomyces cerevisiae var. ellipsoideus
(2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008)
Bioethanol can be produced by fermentation of sugars from waste agricultural materials. In this process immobilized yeast offer advantage over free cell suspension with regard to ethanol productivity, fermentation rate and ...
Distribution of some heavy metals in the system: Irrigation water-soil-fresh potatoes
(10th Congress of the European Society for Agronomy, 2008, 2008)
Increased Resistance of Listeria monocytogenes and Escherichia coli O157:H7 after Exposure to Repetitive Cycles of Mild Bactericidal Treatments
(Croatian Chamber Economy, Zagreb, 2008)
Mild bactericidal technologies are becoming increasingly important in modem food industry. While maintaining nutritional and sensorial attributes of fresh foods these technologies generally deliver microbiologically ...
Influence of liming on yield and chemical composition of alfalfa on an acid soil
(Cereal Research Communications, 2008)
An on-farm field experiment was conducted to investigate the effects of lime application on chemical composition, leaf stem ratio, stem height and herbage yield in dryland alfalfa during a three-year period. The soil of ...
Energy efficiency of tomato production in heated and non-heated greenhouse
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2008)
Greenhouse production is still among the most energy-consuming branches of agriculture. Producers are faced with high cost of the operations involved in greenhouse production processes (climate control, fertilizing, ...
Effect of different vegetation types on infiltration and soil water retention
(Cereal Research Communications, 2008)
The objective of this study was to measure and compare soil-water infiltration, soil water retention and bulk density at three soil depths of non-carbonate silty clay gleyic fluvisol in the Kolubara river valley (West ...
Germination of Iva xanthifolia, Amaranthus retroflexus and Sorghum halepense under media with microorganisms
(Journal of Plant Diseases and Proctection, Supplement, 2008)
This investigation focused on testing the germination of three weed species (Iva xanthifolia Nutt., Amaranthus retroflexus L. and Sorghum halepense (L.) Pers.) under the influence of several microorganisms: a population ...
ISPITIVANJE KVALITETA KLIJAVOSTI SEMENA DUVANA / IMPACTS OF GERMINATION QUALITY ON TOBACCO SEED
(International Conference DEPENDABILITY AND QUALITY MANAGEMENT ICDQM 2008, 2008)
Cilj ispitivanja je bio uticaj različitih temperaturnih uslova na klijanje semena duvana (Nicotiana tabacum) izvedenih u laboratorijskim uslovima. U ovom radu koristili smo četiri hibrida duvana tipa virdžinija: Istraživanja ...
Influence of mechanical activation on MgO-TiO2 system
(2008)
Poster presented at the 10th Conference of the Materials Research Society of Serbia - YUCOMAT 2008, Herceg Novi, Montenegro, September 8-12, 2008