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Prikaz rezultata 11-17 od 17
Lifetime Production Milk and Milk Fat in Simmental Cows / Životna proizvodnja mleka i mlečne masti kod krava simentalske rase
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
This study was conducted to evaluate the phenotypic expression and variability of lifetime performance traits (lifetime yields of milk, fat and 4%FCM, milk fat content, milk yield per milking day, milk yield per day of ...
Mechanisms of Atioxidative Reactions of Alizarin with Free Radicals / Mehanizmi antioksidativnih reakcija alizarina sa slobodnim radikalima
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Different metabolic processes as nus products form variety free radicals. Those radicals have damaging influence to people health, when they are formed in human bodies, or react as active components in reactions of nutrients ...
Water Consumption Speed in Winter Bees Fed Different Types of Food / Brzina konzumiranja vode zimskih pčela hranjenih različitom vrstom hrane
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
The aim of study was to determine the speed of water consumption in winter bees fed with different types of food. Winter bees are unable to reach the natural water sources, even their need for water are minimal. Different ...
Impact of Major Non-Genetic Factors on Phenotypic Variability of Milk Production Traits in the Black And White Cattle Population / Uticaj važnijih negenetskih faktora na fenotipsku varijabilnost osobina mlečnosti u populaciji crno belih goveda
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Modern beef production in intensive rearing conditions imposes a need for constant improvement of production traits of individuals. Meeting the growing requirements that accompany this type of production means the provision ...
Improvements of Methods and Techniques in Integrated Production of Peppers under Protected Cultivation / Unapređenje metoda i tehnika integralne plasteničke proizvodnje paprike
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Modern vegetable production under protected cultivation have accomplished by multifunctional integration of several methods and techniques in order to get produce for fresh consumption with an added biological value. The ...
Fenological Characteristics of the Wines of Merlot Variety (Vitis Vinifera L.) and Clones Selected in Serbia / Fenološke karakteristike vina sorte Merlot (Vitis Vinifera L.) i klonova selekcionisanih u Srbiji
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
The study of the wine quality of Merlot variety standard and clones 022, 025 and 029, obtained in the third phase of clonal selection of Merlot variety was done in the period 2009-2012. The following components were measured: ...
Quality Traits of Grape and Wine of Merlot Cultivar (Vitis Vinifera L.) and Clones Selected In Serbia / Osobine kvaliteta grožđa i vina sorte merlot (Vitis Vinifera L.) i klonova selekcionisanih u Srbiji
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
The third phase of individual clone selection of Merlot Cultivar was perfomed at Grocka vineyard, Republic of Serbia. The agrobiological traits and technological traits of three selected clones (022, 025 and 029) and variety ...