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Antioxidant activity of selected Allium species grown in Serbia
(Univerzitet u Beogradu, 2021)
Species of the genus Allium are used for different purposes: as food (vegetables, spices, flavor agent
in the bakery industry), medical agent in folk medicine, and as decorative perennials. Effect of
onion, garlic and ...
CONCENTRATIONS OF NATURAL RADIONUCLIDES IN SOILS OF EASTERN HERZEGOVINA
(Пољопривредни факултет Нови Сад, 2022)
INTRODUCTION and OBJECTIVES: Soil is one of the most important natural resources. Measurement of natural radioactivity in soil is very important to determine the amount of change of the natural background activity with ...
Organic soya bean production in Serbia
(University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H, 2023)
In Serbia during 2021, organic crop production was performed on the area of 23,527 ha. The area of 2121.6 ha on which industrial crops were grown ranked fourth comparing to the total arable area sown with organic crops. ...
Potential migration of phthalates from different polymers into food
(The Academy of Applied Technical Studies Belgrade, 2023)
Plastic materials are commonly used for food packaging due to their excellent physicalmechanical, thermal, chemical, and barrier properties. They are also easy to process, can be combined with other materials, and are ...
Primena semenki komine grožđa tokom procesa fermentacije i njihov uticaj na profil fenolnih jedinjenja piva / The application of grape pomace seeds during the fermetation process ant its impact on phenolic profile of the beer
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2023)
Beer is one of the most popular alcoholic beverages in the world and is made from natural ingredients such as malted barley (Hordeum vulgare), hops (Humulus lupulus L.), water, and yeast. Nowadays, consumers are demanding ...
Selected bioactive compounds content of cinnamon spice
(UNIFOOD Conference, 2021)
Cinnamon spice is obtained by peeling the inner bark of an evergreen tree Cinnamomum zeylanicum
(fam. Lauraceae), native to Sri Lanka. It is one of the earliest known spices on the Asian continent.
Today, it is highly ...
Procena snabdevenosti prirodnih travnjaka vodom primenom vremenske serije satelitskih snimaka
(Пољопривредни факултет Нови Сад, 2022)
УВОД и ЦИЉЕВИ: Даљинска детекција је поступак откривања и праћења физичких карактеристика подручја мерењем његовог одбијеног и емитованог зрачења на даљину, а у ужем
смислу обухвата анализу и интерпретацију различитих ...
Current conditions and future perspectives of grasslands in Serbia
(Samarqand State University, Kazahstan, 2022)
Natural grasslands and pastures occupy 5.96% of the country territory. According to European Space Agency, changes in land cover from 2000–2015 indicate decrease in total grassland area of 1765 km2 (30.03%), emphasizing ...
Broccoli microgreens-apple juice as novel beverages: total phenolic, flavonoids and antioxidant activity
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Recently, microgreens have been recognized as a potential food of the future, and
their application in the formulation of new products has been scarcely investigated. Only a
few studies promote the use of microgreens and ...
Characterization of amaranth (Amaranthus tricolor L.) microgreens juice encapsulated within inulin and maltodextrin
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Amaranth microgreens represent a rich source of betalains and phenolic compounds,
which show a broad range of positive effects on human health. However, these
biocompounds are very sensitive and easily degraded, which ...