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How do food safety tools support the animal origin food supply chain?
(IOP Publishing Ltd, 2021)
This study gives on overview of food safety tools that have been developed recently through the perspective of the animal origin food supply chain. It introduced some expected food safety legal issues, new technological ...
The feasibility of animal source foods’ color measurement using CVS
(IOP Publishing Ltd, 2021)
Color assessment of animal source foods was investigated using a computer vision system (CVS) and a traditional colorimeter. With the same measurement conditions, color readings varied between these two approaches. The ...
Agronomic performance of almond cultivars in Serbia
(Faculty of Agriculture, University of East Sarajevo, 2021)
Almond production in Serbia is very small. The main reason for this is the frequent occurrence
of late spring frosts during flowering. Present study was carried out to evaluate phenological
characteristics (flowering and ...
Effect of irrigation on fruit quality and yield of ʻRed Capʼ apple cultivar depending on crop load
(Faculty of Agriculture, University of Banja Luka, 2020)
Effect of irrigation on fruit quality and yield of Red Cap apple variety depending on crop load were studied. The aim of the paper is to determine how many apple fruits can be left on trees in third vegetation, growth under ...
Effects of Irrigation Rate and Planting Density on Maize Yield and Water Use Efficiency in the Temperate Climate of Serbia
(East Sarajevo: Faculty of Agriculture, 2023)
Scarce water resources severely limit maize (Zea mays L.) cultivation in the temperate regions
of northern Serbia. A two-year field experiment was conducted to investigate the effects of
irrigation and planting density ...
Land use Effects on Soil Pore-Size Distribution and Soil Water Retention
(Serbian Society of Soil Science, 2021)
Soil pore characteristics can have great impact on plant growth and environment. A study was conducted to evaluate the efects of different land use on porosity, pore size distribution (PSD) and soil water retention (SWR) ...
BIOLOGICAL ACTIVITY OF PLANT METABOLITES
(Faculty of Agronomy in Čačak University of Kragujevac, 2024)
As part of theoretical and applied botanical research, medicinal
plant raw materials and their ingredients are studied. Certain plant species
contain active substances, compounds with proven pharmacological, that ...
AT МАТАДОР - идеја иза пројекта
(КОНФЕРЕНЦИЈА ВЕШТАЧКА ИНТЕЛИГЕНЦИЈА - КЊИГА АПСТРАКАТА, 2023)
Пројекат под називом Напредне технике математичке агрегације и
апроксимативног решавања једначина у дигиталним операционим истраживањима,
или скраћено АТ МАТАДОР, има за циљ развој и истраживање нових техника у ...
Iskorišćenje otpadnog pivskog kvasca za inkapsulaciju bioaktivnih komponenata hrane / Utilization of spent brewer's yeast for encapsulation of food bioactives
(Institut za ratarstvo i povrtarstvo Novi Sad, 2023)
Otpadni pivski kvasac (OPK) (engl. Spent brewer’s yeast, SBY) drugi je najvažniji nusproizvod
industrije piva nakon pivskog tropa. Premda se neki kvasci mogu koristiti više puta za fermentaciju
sladovine, nastala biomasa ...
How do we eat meat – the role of structure, mechanics, oral processing, and sensory perception in designing meat analogs
(IOP Publishing Ltd, 2021)
This study provides an overview of over 50 publications exploring the consumers' motives for choosing meat analogs over real meat, how they perceive them, and what can be learned from meat structure, mechanics, oral ...