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How do we eat meat – the role of structure, mechanics, oral processing, and sensory perception in designing meat analogs
(IOP Publishing Ltd, 2021)
This study provides an overview of over 50 publications exploring the consumers' motives for choosing meat analogs over real meat, how they perceive them, and what can be learned from meat structure, mechanics, oral ...
Tradicionalna upotreba korovskih biljaka u lekovite svrhe na području Suve planine
(Herbološko društvo Srbije, 2021)
U ruralnim regionima Srbije kao što je područje Suve planine postoji snažno
verovanje u moć lekovitog bilja, što je u vezi sa narodnom tradicijom stvaranom
tokom proteklih vekova. Visok stepen upotrebe korovskih biljaka ...
Utilisation Possibilities of By-Products from Coffee Production in Food Industry
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2020)
Often referred to as worlds’ second most valuable commodity, coffee is produced in fifty countries and subsequently consumed worldwide generating a great amount of waste. Among their many other applications, this paper ...
PHYSICAL AND CHEMICAL CHARACTERISTICS OF THS IN RELATION TO STANDARD CIGARETTE
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2020)
In order to reduce the harmful effects of cigarette smoke on the health of active and passive smokers, a new tobacco product - Tobacco heating system (THS) has been developed. Heating, rather than burning tobacco reduces ...
Land use Effects on Soil Pore-Size Distribution and Soil Water Retention
(Serbian Society of Soil Science, 2021)
Soil pore characteristics can have great impact on plant growth and environment. A study was conducted to evaluate the efects of different land use on porosity, pore size distribution (PSD) and soil water retention (SWR) ...
Encapsulated bioactives for the food industry
(Ministry of Education, Science and Technological Development of the Republic of Serbia, 2021)
The modern food industry is facing the challenges associated with the production of high-quality food with enhanced safety, improvement of process efficiency and reduction of environmental pollution. The inclusion of ...
Phytoremediation in the interior environment
(Konferencija, 2021)
In modern interior design, the use of interior plants is becoming increasingly popular.
Flowers, not only make the space more attractive and alive, it also plays a role in overall
health as it improves air quality and ...
The influence of tillage system on the wheat sowing quality
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
In agricultural production, sowing is one of the most important agro-technical
operations that influence the quality of the product and yield. The crops sowing quality, including wheat, depends on properly prepared soil, ...
Morfo-anatomska i ramanska analiza trihoma krunice ljubičice (Viola odorata L.)
(Drugi botanički simpozijum – „Treći vek botanike u Vojvodini”, 2023)
Испарљива једињења која емитују цветови, привлаче опрашиваче који
посредују у полном размножавању цветница. Viola odorata (Violaceae) је зељаста,
вишегодишња врста чије хазмогамне цветове карактерише специфичан јак ...
Potential migration of phthalates from different polymers into food
(The Academy of Applied Technical Studies Belgrade, 2023)
Plastic materials are commonly used for food packaging due to their excellent physicalmechanical, thermal, chemical, and barrier properties. They are also easy to process, can be combined with other materials, and are ...