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Приказ резултата 21-30 од 119
Determination of antioxidant potential of dehydrated soup enriched with lyophilized mushroom extracts
(University of Belgrade, 2021)
The aim of this study was to determine the antioxidant potential of dehydrated soup enriched with
different types of lyophilized mushroom extracts. Three mushroom species were collected from the
Republic of North Macedonia: ...
VARIATION IN SOIL ORGANIC CARBON STOCKS IN THE SOILS OF FOOT AND TOE SLOPES OF MOUNTAIN VUKAN, EAST–CENTRAL SERBIA
(Serbian Society of Soil Science, 2020)
The global estimates of soil organic carbon (SOC) stocks using modeling approaches are prone to under and overestimations. The aim of this work is to present the variation of SOC stocks at the foot and toe slopes of Mt. ...
PONAŠANJE KUPACA ORGANSKIH PROIZVODA
(Tehnička škola sa domom učenika "Nikola Tesla" u Kostolcu, 2021)
Organska poljoprivreda predstavlja sistem održive poljoprivredne proizvodnje, koji omogućava
proizvodnju zdravstveno bezbedne hrane, uz očuvanje zdravlja biljaka, životinja, ljudi i čitavog
ekosistema. Usled negativnih ...
УТИЦАЈ ИНОКУЛАЦИЈЕ СЕМЕНА И ОБЛИКА АЗОТА НА ПРОДУКТИВНОСТ СОЈЕ
(Tehnička škola sa domom učenika "Nikola Tesla" u Kostolcu, 2022)
Циљ oвог рада био је да се проучи утицај ђубрења (облика азота) и инокулације семена на
морфолошке особине, компоненте приноса и принос зрна соје. Пољски микроогледи су изведени
у агроеколошким условима Поморавља током ...
Physicochemical characterization of spray-dried horseradish root juice encapsulated within maltodextrin/alginate
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Spray-drying is one of the widely used techniques to extend the shelf-life and easier
handling of vegetable juices. However, the high temperatures in the spray-drying chamber
may cause the degradation of the bioactive ...
Application of phytocompounds-loaded nanoemulsions in the active coatings and films for food packaging
(University of Belgrade, 2021)
Nowadays, extended shelf life and the low environmental footprint of food products are some of the most important challenges that face food scientists. Active food packaging designed not only to protect and promote food ...
The challenges in development of products with probiotics
(University of Belgrade, 2021)
Lactic acid bacteria have been recognized as beneficial microbes for human health and wellbeing. However, poor survivability of probiotics, especially during storage and passage through the gastrointestinal system, limits ...
Uticaj malčeva na suzbijanje korova i prinos pitome nane (Mentha x piperita)
(Herbološko društvo Srbije, 2021)
Efekat različitih malčeva na korove se ogleda u mehaničkom pritisku na površinu
zemljišta onemogućavajući prodiranje svetlosti što utiče na klijanje i nicanje korova, a
samim tim i na njihovo suzbijanje. Pored toga, malč ...
Potential application of selenium-enriched mushrooms in the food and pharmaceutical industry
(11th International Medicinal Mushroom Conference (IMMC11), 2022)
Selenium (Se) is an essential micronutrient which bioavailability and toxicity depends on its form and
concentration that is taken into the body. Se uptake from organic sources goes up to 90-95%, while
from inorganic ...
Impact of Nature Based Solutions for flood risk management on soil and agricultural development - EU consideration and Serbian prospective
(Serbian Society of Soil Science, 2021)
Throughout history, floods have played one of the most important roles in soil formation,
maintenance and modification of soil fertility. Flooding of rivers left mud full of organic
matter in the fields, salts were washed ...