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Приказ резултата 11-20 од 57
The influence of boar breed and applied method on the meat content / Uticaj rase nerasta i primenjene metode na sadržaj mesa
(Institut za stočarstvo, Beograd, 2020)
The aim of this study was to determine the influence of the applied method of the quality carcass in 201 descendants, both sexes (n=108 male castrated animals and n=93 females), of studied boar-sires. For the determination ...
Economic efficiency of breeding Tsigai sheep in the Central and South - East Europe
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2020)
Tsigai is an indigenous sheep breed present in entire Central and South-East Europe. Due to its low meat and milk production number of Tsigai sheep is in a sharp decline. But, there is a strong need to preserve valuable ...
Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system
(Institute of Meat Hygiene and Technology, 2021)
Carp is the dominant species grown in Serbia and makes up over 80% of the total fish production. The aims of the present study were to analyze changes of protein, lipid, ash and moisture in dorsal muscle, adipose tissue ...
Presence and molecular characterization of cucumber mosaic virus on safflower in Serbia [Prisustvo i molekularna karakterizacija virusa mozaika krastavca u usevu šafranike u Srbiji]
(Institute of Field and Vegetable Crops, 2021)
Safflower (Carthamus tinctorius L.) is an important oilseed crop belonging to the family Asteraceae. A total of 46 safflower samples were collected from Srbobran locality (South Bačka District) in Serbia in 2015 and analysed ...
Costing system as an instrument for enhancing environmental performance of entities in agribusiness / Obračun troškova kao instrument unapređenja ekoloških performansi entiteta u agrobiznisu
(Savez ekonomista Srbije, Beograd, 2020)
Acquiring and preserving competitive advantage requires companies to closely monitor and analyze their business costs and take timely corrective actions. The fact that business sustainability requires the consideration of ...
Estimation of fat content in fermented sausages by means of computer vision system (cvs)
(Institute of Meat Hygiene and Technology, 2021)
The aim of this study was to investigate the possibility of computer vision system (CVS) application in fat content estimation for different types of fermented sausages. Four different types of local fermented sausages ...
The impact of transportation costs on economic performances in crop production
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2020)
Transport activity has significant implications for the other sectors' activities, including agriculture and agribusiness. Transportation costs represent a significant determinant of total operating costs, and therefore ...
Effect of breed of performance tested boars on ejaculate traits / Uticaj rase performans testiranih nerasta na osobine ejakulata
(Institut za stočarstvo, Beograd, 2020)
The main objective of the study was to determine the influence of breed on the traits of boar ejaculate: ejaculate volume (VOL, ml), sperm concentration (CON, x106 sperm/ml), total sperm count in ejaculate (TNS, x109 ...
[The impact of climate change on the water requirement of grasslands in serbia] [Uticaj klimatskih promena na potrebe prirodnih travnjaka za vodom u Srbiji]
(University of Belgrade - Faculty of Agriculture, 2021)
Due to the air temperature increase, longer growing seasons and erratic rainfalls in the last two decades, natural grasslands like meadows or pastures grow in unfavourable climatic conditions that disable the regeneration. ...
Production and tendency in milk processing in Montenegro
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2020)
Production and processing of milk represents a very important sector of the agricultural industry of Montenegro. Milk production is performed primarily on family farms, from which a small percentage is further placed in ...