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Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCR
(Elsevier, Amsterdam, 2020)
There is increasing interest in methodologies for the simultaneous concentration and detection of multiple targets in individual samples. The aim of this study was to investigate the potential presence of E. coli DNA in ...
NONTRIVIAL VARIATIONS OF MORPHO-ANATOMICAL LEAF TRAITS IN NATURAL SOUTH-EASTERN POPULATIONS OF VACCINIUM SPECIES FROM CENTRAL BALKANS
(Acta Biologica Cracoviensia Series BotanicaActa Biologica Cracoviensia Series Botanica, 2021)
Morpho-anatomical characteristics of Vaccinium myrtillus, V. uliginosum and V. vitis-idaea leaves from several sites of the Central Balkans were examined. The aim of this study was to investigate for the first time ...
Isoflavones of the red and Hungarian clover and possible impact on animal diet
(Czech Academy of Agricultural Sciences, 2021)
The content of daidzein, genistein, formononetin, and biochanin A isoflavones was studied in natural populations of red and Hungarian clover, to estimate their impact on fodder quality and to determine directions in possible ...
Managing Saltwater Intrusion and Agricultural Practices along the Boğaçay River, Turkey: Effects from Excavation and Land Source Pollution
(Journal of Coastal ResearchJournal of Coastal Researchcoas, 2022)
Akiner, M.E. and Lačnjevac, C., 2022. Managing saltwater intrusion and agricultural practices along the Boğaçay River, Turkey: Effects from excavation and land source pollution. Journal of Coastal Research, 38(3), 567–577. ...
Anatomy of Balkan Amphoricarpos Vis. (Cardueae, Asteraceae) taxa
(Springer, New York, 2020)
Anatomical analysis of root, rhizome, leaf, peduncle and inflorescences has been conducted on Balkan Amphoricarpos taxa, A. neumayerianus (Vis.) Greuter subsp. neumayerianus, A. neumayerianus subsp. murbeckii Bosnjak, A. ...
Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese
(Food Science and Technology InternationalFood Science and Technology InternationalFood sci. technol. int., 2022)
The aim of this study was to select autochthonous lactic acid bacteria (LAB) isolates with antilisterial activity from Zlatar cheese and to evaluate the ability of selected LAB to control Listeria monocytogenes growth ...
Properties of humic acids from copper tailings 20 years after reclamation
(Srpsko hemijsko društvo, Beograd, 2020)
Part of Cu post flotation tailings of Serbia ZiJin Bor Copper, Serbia, was reclaimed by restoration of top soil with arable soils, and revegetation in 1991. Humic acids isolated from these Technosols were investigated to ...
Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract—An Opportunity for Creation of New Natural Products
(SpringerLink, 2022)
The aim of this research was to prepare aqueous and ethanolic extracts of the seed and leaf of the wild chestnut known as
Ohrid diamond and to determine the antioxidant and antimicrobial activity. In general, ethanolic ...
THE EFFECT OF YEAR AND GENOTYPE ON PRODUCTIVITY AND QUALITY OF POTATO
(GenetikaGenetika, 2022)
Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its ...
Improvement of hygiene practices and milk hygiene due to systematic implementation of preventive and corrective measures / Unapređenje higijenske prakse i stanja higijene mleka bazirano na sistematskom sprovođenju preventivnih i korektivnih mera
(Sciendo, 2022)
The Total Bacterial Count (TBC) and the Somatic Cells Count (SCC) in the milk are important indicators of its hygiene and quality. Hygienic conditions in barns, milking procedures, udder hygiene before, during and after ...