Претраживање
Приказ резултата 11-20 од 22
Morphological traits, yield and chemical composition of forage sorghum genotypes, grown under different nitrogen rates
(Romanian Agricultural Research, 2012)
In order to reduce total costs on farms and to sustain agricultural production, it is necessary to provide a new approach to this problem on a global level. The biomass of silage sorghum [Sorghum bicolor (L.) Moench] may ...
Effect of the genotype: Environmental interaction on phenotype variation of the bunch weight in white wine varieties
(Srpsko biološko društvo, Beograd, i dr., 2011)
The aim of this paper is to establish the interaction of phenotypical variations, components of yield for the widest spread wine varieties and external factors of the Danube region in the central Serbia. The number of ...
Effects of different protein sources of diet on yield and quality of lamb meat
(Academic Journals, Victoria Island, 2011)
The results obtained in the study of the effects of different protein sources in diet on fattening parameters, yield and quality of meat from weaned lambs are presented in this study. Experiment was conducted on 60 lambs ...
Effects of nitrogen fertilization on yield and grain quality in malting barley
(Academic Journals, Victoria Island, 2011)
The aim of this study was to investigate the effect of different nitrogen rates on the yield and physicochemical properties of four malting barley genotypes (Kristal, Premijum, Novi Sad 519 and Novi Sad 525). Three-year ...
Effect of bacterial seed inoculation on nitrogen dynamics, number of bacteria in soil under maize, and maize yield
(Scibulcom Ltd, Sofia, 2016)
The aim of this study was to determine the effects of the inoculation of maize seeds with mixtures of bacteria (Azotobacter chroococum, Azotobacter vinelandi, Bacillus megaterium, Bacillus licheniformis) during different ...
Different genotypes of alternative small grains in organic farming
(Društvo genetičara Srbije, Beograd, 2014)
The main objectives were to examine different genotypes of alternative small grains important for food technology in organic farming conditions on morphological and productive characteristics. Four genotypes of different ...
Variability of Dutch potato varieties under various agroecological conditions in Serbia
(Društvo genetičara Srbije, Beograd, 2016)
The study presents results of a three-year experiment of variability of different Dutch potato varieties in Serbia: Adora and Cleopatra (early), Innovator and Frisia (medium-early) and Desiree and Kondor (medium-late). The ...
Evaluation of late plum cultivars in the region of Belgrade (Serbia)
(Wydawnictwo Akad Rolniczej W Lublinie, Lublin, 2019)
Phenological traits, yield, and fruit characteristics of 14 plum cultivars of late maturation period were studied in the region of Belgrade in the five-year period (2013-2017). The control cultivar for comparison was ...
Impact of climate change on water requirements and growth of potato in different climatic zones of Montenegro
(IWA Publishing, London, 2018)
The impact of climate change on potato cultivation in Montenegro was assessed. Three scenarios (A1B, A1Bs and A2) for 2001-2030, 2071-2100 and 2071-2100, respectively, were generated by a regional climate model and compared ...
How to improve strawberry productivity, nutrients composition, and beneficial rhizosphere microflora by biofertilization and mineral fertilization?
(Taylor & Francis Inc, Philadelphia, 2018)
The main objective of this study was to investigate and compare the effects of fertilizer types on the counts of soil microorganisms, the mineral leaf composition, and productivity of three strawberry cultivars in the ...