Претраживање
Приказ резултата 21-30 од 2352
Morphologische Merkmale der Substantive und deren Darstellung in der Deutsch-Serbokroatischen Lexikographie (1945-1971) / Morfološke karakteristike imenica i njihovo predstavljanje u nemačko-srpskohrvatskoj leksikografiji perioda 1945-1971. godine
(Naučno društvo za negovanje i proučavanje srpskog jezika, Beograd, Univerzitet u Beogradu - Filološki fakultet, Beograd, Univerzitet Crne Gore - Filološki fakultet, Nikšić, Univerzitet u Banjoj Luci -, 2011)
In der Arbeit ist eine detaillierte Analyse der deutsch-serbokroatischen Lexikographie (1945-1971) in der Ansicht der Morphologie durchgeführt worden - vor allem sind morphologische Merkmale der Substantive und Art und ...
Modern technologies in ensiling maize and lucerne / Savremene tehnologije siliranja kukuruza i lucerke
(Institut PKB Agroekonomik, Padinska skela, 2011)
In this paper we present the overview of the modern techniques for ensiling of maize and lucerne in order to obtain maximal quality and preservation of their nutritive value. I recent times it can be observed that special ...
The responses of maize genotypes to growth conditions / Reakcija genotipova kukuruza na uslove gajenja
(Društvo genetičara Srbije, Beograd, 2011)
Studies on the effects of sowing densities on maize grain yields under irrigation were performed with the aim of creating favourable conditions for plant growth and development, under which the genetic yield potential would ...
Effects of different protein sources of diet on yield and quality of lamb meat
(Academic Journals, Victoria Island, 2011)
The results obtained in the study of the effects of different protein sources in diet on fattening parameters, yield and quality of meat from weaned lambs are presented in this study. Experiment was conducted on 60 lambs ...
Feedstuff s based on soybean in nutrition of cows / Hraniva na bazi soje u ishrani krava
(Institut PKB Agroekonomik, Padinska skela, 2011)
The objective of this study was to compare effects of products derived from soybeans, with different oil content, on milk production and some, more important indicators of metabolic profile, during the middle period of ...
The effect of the increased amounts of nitrogen on morphological and technological characteristics of malting barley / Uticaj sorte i povećanih količina azota na morfološke i tehnološke osobine pivarskog ječma
(Institut PKB Agroekonomik, Padinska skela, 2011)
Experiments have been conducted at the Center for Agricultural and Technological Research in Zaječar. Materials research were six genotypes of malting barley, which are fed during the growing season following quantities ...
Suitability of local peat for lemon balm (Melissa officinalis L.) nursery production / Pogodnost domaćeg treseta za proizvodnju rasada matičnjaka (Melissa officinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
The goal of this work was to apply peat from Gaj and to estimate its suitability as a supstrate component for the lemon balm nursery production. Peat was improved by adding different ratios of manure and water soluble ...
Incubation value of eggs domestic strains grown in chicken rural areas our country / Inkubacione vrednosti jaja domaćih sojeva kokoši gajenih u ruralnim područjima naše zemlje
(Institut PKB Agroekonomik, Padinska skela, 2011)
The experiment was conducted to determine the value of incubation eggs laid by two native breeds or strains of chicken (white naked neck and black Svrljig chicken) that are grown in rural parts of our country and to the ...
First Report of Tomato spotted wilt virus on Pepper in Montenegro
(Amer Phytopathological Soc, St Paul, 2011)
A contribution to studies of the ruderal vegetation of Southern Srem, Serbia
(Srpsko biološko društvo, Beograd, i dr., 2011)
Floristic research investigating the presence and phytocoenological differentiation of ruderal vegetation, and how it is conditioned structurally and anthropogenically, was undertaken over a period of several years (2007-10) ...