Претраживање
Приказ резултата 2351-2352 од 2352
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...
The Potential of Raman Spectroscopy for the Classification of Fish Fillets
(Springer Nature Group, 2016)
Because fishery products represent an important and globally growing food resource, there is also an increased incidence rate of intentional mislabeling of fish products and restaurant frauds globally. In the present study ...