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Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects
(Wiley-Hindawi, London, 2019)
Farewell speech in the commemoration 05.07.2017 on the occasion of the deceased prof. Dr Radoslav v. Radojevic (19.08.1930- 19.06.2017), has works published, professor
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2017)
First Report of Diplodia seriata Causing Postharvest Rot of Quince Fruit in Serbia
(Amer Phytopathological Soc, St Paul, 2017)