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Приказ резултата 561-570 од 600
The size-distribution of solid particles in a technical water
(28th Danubia-Adria-Symposium on Advances in Experimental Mechanics, DAS 2011, 2011)
Assessment of AquaCrop model on potato water requirements in climate change conditions
(IWA, 05-2018)
Potato is the most important non-grain crop in the world. Produced in a traditional way (without irrigation) in Bosnia and Herzegovina averages about 370 000 tons per year. Climate change will probably affect potato crop ...
Утицај различитих начина ђубрења на принос и друге параметре продуктивности кромпира
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2011)
У раду су приказани резултати двогодишњих проучавања утицаја
различитих начина ђубрења на принос и друге параметре продуктивности
кромпира у агроеколошким условима околине Никшића.
Највећи принос кртола измјерен је на ...
EFFECT OF DRYING MODE ON THE CHANGES OF VIRGINIA TOBACCO TYPE CHEMICAL COMPOSITION
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy..., 2017)
Virginia type of tobacco is used in the highest percentage in the mixture for making
cigarettes. Important factors for the formation of quality features of Virginia are
environmental conditions of manufacturing but ...
Quality Traits of Grape and Wine of Merlot Cultivar (Vitis Vinifera L.) and Clones Selected In Serbia / Osobine kvaliteta grožđa i vina sorte merlot (Vitis Vinifera L.) i klonova selekcionisanih u Srbiji
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
The third phase of individual clone selection of Merlot Cultivar was perfomed at Grocka vineyard, Republic of Serbia. The agrobiological traits and technological traits of three selected clones (022, 025 and 029) and variety ...
Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production / Parametri kvaliteta plodova kod različitih genotipova paradajza u organskoj proizvodnji
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
The aim of this study was to examine the content of total soluble solids, organic acids and lycopene in fruits of different tomato genotypes grown in organic production. Four different genotypes (Volovsko heart Red cherry, ...
THE POSSIBILITY OF USING BURLEY TOBACCO STALKS AS A BIOFUEL
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) ItalyInternational Society of Environment and Rural Development, Japan..., 2016)
The reduction of world`s fossil fuel reserves, as well as concern environmental pollution,
encourages the use of renewable energy sources. In the Republic of Serbia, biomass from
agriculture represents a significant ...
ANTIADHESIVE AND ANTIBIOFILM POTENTIAL OF SUBCRITICAL WATER EXTRACTS DERIVED FROM MASHROOM INONOTUS OBLIQUUS
(University of Novi Sad, Faculty of Technology Novi Sad, 2019)
Mushroom Inonotus obliquus has been traditionally used in China, Korea, Russia and in most
Baltic countries as health promoting remedy. The study was designed to investigate
antimicrobial activity of subcritical water ...
Influence of different nutrition systems on yield and other parameters of productivity of potato
(Potato Research Institute Havličkuv Brod Ltd, 2013)
In this paper results of studies of the effects of different combinations of mineral fertilizers and rotted farmyard manure on yield and other parameters of the productivity of potato are presented. The experiments were ...
YIELD AND CONTENT OF STARCH AND PROTEIN IN THE SEED OF THE QUINOA GENOTYPES PUNO AND TITICACA
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2019)
Quinoa (Chenopodium quinoa Willd.) is considered as a very important agricultural crop due
to its nutritional value and tolerance to different stress factors. The aim of this study was to
investigate the differences in ...