Претраживање
Приказ резултата 11-20 од 2025
Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color
(MDPI, BASEL, 2009)
Crumb color quality characteristics of bread of different compositions (whole grain, rye, barley and diet bread) at 24 hours intervals during three days after bread preparation were investigated by means of a MOM-color 100 ...
Low-external farming system-strategy for environmental protection
(VINČA Institute of Nuclear Sciences P. O. Box 522, 11001 Belgrade, Yugoslavia, Phone: +381 11 438906 for the Publisher: Dr. Krunoslav Subotić, Director, 2002)
Conventional (high input) technologies in crop production involve much intensive tillage systems, artificial fertilizers application, and substantial increase in the use of pesticides. The specialization of production units ...
The influence of temperature on corn seed water uptake / Uticaj temperature na usvajanje vode kod semena kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Temperature is a very important factor which effects seed water uptake. In this paper we investigated the effect of high temperature and high humidity on seed rate imbibition for five corn hybrids. Seeds were placed at the ...
Metode združivanja (aditivna i metoda zamjenjujućih serija) i prinos biomase kukuruza i soje.
(Poljoprivredni fakultet Sveučilišta J.J. Strossmayera u Osijeku, 2005)
Združivanje usjeva u ratarstvu je sve prisutniji sistem biljne proizvodnje koji doprinosi očuvanju najvažnijeg resursa u poljoprivredi-zemljišta. Ovakvim načinom uzgoja se u značajnoj mjeri povećava prinos dvaju ili više ...
Принос надземне биомасе кукуруза у здруженом усеву са сојом
(Институт за сточарство Аутопут 16, П. фах 23, 11080 Београд-Земун, 2008)
Ispitivanja združenih i čistih useva useva kukuruza i soje obavljena su tokom 2004. i 2005. godine na oglednom polju Instituta za kukuruz «Zemun Polje» u Zemun Polju, na zemljištu tipa černozem. Gajena su 3 eksperimentalna ...
ПРОМЕНЕ МОРФОЛОШКИХ И ПРОДУКТИВНИХ ОСОБИНА БИЉАКА КУКУРУЗА И СОЈЕ У ЗДРУЖЕНОМ У ОДНОСУ НА ЧИСТЕ УСЕВЕ ОВИХ КУЛТУРА
(University of Banja Luka Faculty of Agriculture Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka Bosnia and Herzegovina, 2003)
На основу двогодишњих резултата проучавања здруженог усева уочена је значајна промена морфолошких, а посебно продуктивних особина биљака у односу на чисте усеве кукуруза и соје. Истраживања су обављена на огледном пољу ...
Herbal dewormers used in veterinary medicine
(Prirodno-matematički fakultet Ul. Višegradska br. 33, Niš, 2005)
Parasites may be present in food or in water and can cause
disease. These organisms live and reproduce within the tissues and
organs of infected human and animal hosts, and are often excreted in
feces. They may be ...
Climatic condition inside greenhouses and possibilities for their control / Klimatski uslovi u objektima zaštićenog prostora i mogućnosti njihove kontrole
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2005)
Successful greenhouse production is defined by four main factors temperature, light, water content of the air and soil, and quality of air inside the objects. The greatest influence of all these factors and highest variations ...
Types of sorters used in plant product quality control / Tipovi sortera u kontroli kvaliteta biljnih prerađevina
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2005)
This paper presents an analysis of devices on automatically processing quality control for various products such as fries, chips, snacks and dry products. Different types of quality control and sorting devices are based ...
Some mechanical methods for plant protection in greenhouses / Neke mehaničke metode zaštite bilja u kontrolisanim uslovima za gajenje
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2006)
Highly intensive greenhouse production can't be imagined without permanent control and surveillance of production conditions and plant health. Concerning regulations limiting the presence of pesticide and minimizing the ...