Преглед Radovi istraživača / Researchers’ publications тема: "extraction"
Приказ резултата 1-12 од 12
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Anti-oxidant activities of herbs and fruits extracts in 'Bitter 54' / Potencijalni antioksidativni kapacitet kompozicije lekovitih i aromatičnih biljaka i voća u Bitteru 54
(Društvo za ishranu Srbije, Beograd, 2009) -
Antioxidant activities of herbs, fruit and medicinal mushroom Ganoderma lucidum extracts produced by microfiltration process / Mikrofiltracija i antioksidativni kapacitet kompozicije ekstrakta lekovitih biljaka, voća i medicinske gljive Ganoderma lucidum
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009) -
Aqueous extraction of anions from coal and fly ash followed by ion-chromatographic determination
(Srpsko hemijsko društvo, Beograd, 2016) -
Change of anthocyanins content during raspberry extraction / Promena sadržaja antocijana pri ceđenju maline
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2003) -
Editorial: Polyphenols in food authenticity through the application of advanced omics technologies
(Frontiers in NutritionFrontiers in Nutrition, 2022) -
Effects of fungi Ganoderma lucidum (Curt.: Fr) P. Karst. ts on beer sensorial evaluation / Uticaj gljive Ganoderma lucidum (Curt.: Fr) na senzorna svojstva piva
(Društvo za ishranu Srbije, Beograd, 2006) -
Evaluation of Three Extraction Methods for Detection of Erwinia amylovora from Pear Leaves by Real-Time PCR
(International Society for Horticultural Science, 2014) -
Influence of extraction method on protein profile of soybeans / Uticaj metode ekstrakcije na proteinske profile proteina soje
(Savez hemijskih inženjera, Beograd, 2013) -
Investigation of different extraction procedures for the determination of major and trace elements in coal by ICP-AES and ion chromatography
(Srpsko hemijsko društvo, Beograd, 2016) -
Sinalbin degradation products in mild yellow mustard paste / Degradacioni proizvodi sinalbina u blagom senfu
(Savez hemijskih inženjera, Beograd, 2012)