Преглед Radovi istraživača / Researchers’ publications тема: "dairy products"
Приказ резултата 1-9 од 9
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The aflatoxin M1 crisis in the Serbian dairy sector: the year after
(Taylor & Francis Ltd, Abingdon, 2017) -
Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods
(Open AgricultureOpen Agriculture, 2023) -
Ease of mastication index—Quantification of mastication effort using quality function deployment
(John Wiley and Sons Inc, 2021) -
Milk and dairy products in the foreign trade balance of Serbia / Mleko i mlečni proizvodi u spoljnotrgovinskom bilansu Srbije
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2015) -
New trends in packaging in dairy industry / Novi trendovi pakovanja u industriji prerade mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2006) -
Overview on the Mycotoxins Incidence in Serbia in the Period 2004-2016
(MDPI, BASEL, 2018) -
Position of Serbia on the international market of milk, dairy products, eggs and wool / Srbija na međunarodnom tržištu mleka, mlečnih prerađevina, jaja i vune
(Srpsko udruženje za marketing, Beograd, 2011) -
Qualitative risk assessment from gluten in dairy products for population with celiac disease
(Croatian Dairy Union, 2010) -
Trends in world production and trade of milk, dairy products, eggs and wool / Tendencije svetske proizvodnje i prometa mleka, mlečnih prerađevina, jaja i vune
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2011)