Преглед Radovi istraživača / Researchers’ publications тема: "authenticity"
Приказ резултата 1-4 од 4
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Editorial: Polyphenols in food authenticity through the application of advanced omics technologies
(Frontiers in NutritionFrontiers in Nutrition, 2022) -
Innovations of quality control of fruit juices / Inovacije u kontroli kvaliteta voćnih sokova
(Društvo za ishranu Srbije, Beograd, 2009) -
Modern Analytical Techniques for Berry Authentication
(ChemosensorsChemosensors, 2023)