Преглед Radovi istraživača / Researchers’ publications тема: "Texture"
Приказ резултата 1-3 од 3
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Effect of pork to beef meat ratio on the physicochemical properties of frankfurters
(Institute of meat hygiene and technology, 2017) -
The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses
(Elsevier Science Bv, Amsterdam, 2018)