Преглед Radovi istraživača / Researchers’ publications тема: "Quinoa"
Приказ резултата 1-4 од 4
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Quinoa, buckwheat and flaxseed ingredients in the wheat bread production with nutritional quality
(6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011, 2011) -
Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization
(Academic Press Ltd- Elsevier Science Ltd, London, 2019) -
YIELD AND CONTENT OF STARCH AND PROTEIN IN THE SEED OF THE QUINOA GENOTYPES PUNO AND TITICACA
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2019)