Преглед Radovi istraživača / Researchers’ publications тема: "ICP-OES"
Приказ резултата 1-15 од 15
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Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate
(FoodsFoods, 2022) -
A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties
(Taylor & Francis Ltd, Abingdon, 2019) -
Effects of mine tailing and mixed contamination on metals, trace elements accumulation and histopathology of the chub (Squalius cephalus) tissues: Evidence from three differently contaminated sites in Serbia
(Academic Press Inc Elsevier Science, San Diego, 2018) -
Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia
(Wiley-V C H Verlag Gmbh, Weinheim, 2019) -
Fungi shiitake enriched with organic source selenium / Gljiva shiitake obogaćena selenom iz organskog izvora
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2009) -
Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles
(Elsevier Science Bv, Amsterdam, 2018) -
The impact of multiple stressors on the biomarkers response in gills and liver of freshwater breams during different seasons
(Elsevier Science Bv, Amsterdam, 2017) -
Impact of reservoir properties on elemental accumulation and histopathology of European perch (Perca fluviatilis)
(Pergamon-Elsevier Science Ltd, Oxford, 2020) -
Mineral profile of the winter wheat grain: effects of soil tillage systems and nitrogen fertilization
(Corvinus Univ Budapest, Budapest, 2019) -
Zeolites as possible biofortifiers in maitake cultivation
(Srpsko biološko društvo, Beograd, i dr., 2014)