Pregled Radovi istraživača / Researchers’ publications tema: "Ganoderma lucidum"
Prikaz rezultata 1-20 od 22
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Ability of Ganoderma lucidum mycelial pellets to remove ammonia and organic matter from domestic wastewater
(Springer Science and Business Media Deutschland GmbH, 2021) -
Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum
(Korean Society Food Science & Technology-Kosfost, Seoul, 2017) -
Antioxidant activities of herbs, fruit and medicinal mushroom Ganoderma lucidum extracts produced by microfiltration process / Mikrofiltracija i antioksidativni kapacitet kompozicije ekstrakta lekovitih biljaka, voća i medicinske gljive Ganoderma lucidum
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009) -
Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts
(Springer India, New Delhi, 2017) -
The effect of Ganoderma lucidum fruit body on antioxidant capacity of grape brandies / Uticaj plodonosnog tela gljive Ganoderma lucidum na antioksidativni kapacitet lozovih rakija
(Društvo za ishranu Srbije, Beograd, 2014) -
Effects of fungi Ganoderma lucidum (Curt.: Fr) P. Karst. ts on beer sensorial evaluation / Uticaj gljive Ganoderma lucidum (Curt.: Fr) na senzorna svojstva piva
(Društvo za ishranu Srbije, Beograd, 2006) -
Ganoderma lucidum - Medical mushroom as a raw material for beer with enhanced functional properties
(Elsevier, Amsterdam, 2010) -
Ganoderma lucidum as a cosmeceutical: antiradical potential and inhibitory effect on hyperpigmentation and skin extracellular matrix degradation enzymes
(Srpsko biološko društvo, Beograd, i dr., 2019) -
Influence of bioactive compounds extracted from mushroom Ganoderma lucidum spores on JY cells / Uticaj bioaktivnih komponenata izolovanih iz spora gljive Ganoderma lucidum na JY ćelije
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2009) -
The influence of extraction parameters on physicochemical properties of special grain brandies with ganoderma lucidum
(Savez hemijskih inženjera, Beograd, 2016) -
Novel Kombucha Beverage from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum, with Antibacterial and Antioxidant Effects
(Begell House Inc, Danbury, 2018) -
Optimisation of biomass, exopolysaccharide and intracellular polysaccharide production from the mycelium of an identified Ganoderma lucidum strain QRS 5120 using response surface methodology
(Amer Inst Mathematical Sciences-Aims, Springfield, 2019) -
The production of the mushroom Ganoderma lucidum / Proizvodnja gljive Ganoderma lucidum
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008) -
The sensory properties of special brandy with ganoderma lucidum
(7th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2011, 2011) -
Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract
(Faculty Food Technology Biotechnology, Zagreb, 2019)