Now showing items 1045-1064 of 9790

      Titles
      C-protein α-antigen modulates the lantibiotic thusin resistance in Streptococcus agalactiae [1]
      Ca-alginate hydrogel mechanical transformations - The influence on yeast cell growth dynamics [1]
      Cacopsylla (Thamnopsylla) melanoneura Forster (Homoptera, Psyllidae) nova štetna vrsta na jabuci u Srbiji [1]
      Cacopsylla (Thamnopsylla) melanoneura Förster (Homoptera, Psyllidae) a new apple pest in Serbia [1]
      Cacopsylla picta (costalis Flor, 1861) (Förster, 1848) (Homoptera, Psyllidae) a new jumping plant louse species on apples in Serbia [1]
      Cacopsylla picta (costalis Flor, 1861) (Förster, 1848) (Homoptera, Psyllidae) nova vrsta lisne buve na jabuci u Srbiji [1]
      Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia [1]
      Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia [2]
      Cadmium levels of edible offal from Saanen goat male kids [1]
      Calamintha incana: Essential oil composition and biological activity [1]
      Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract [1]
      Calculation of cost price for production of anise fruit and anise essential oil by application of fertilizers used in organic and conventional growing systems [1]
      Calculations in Silage Production [1]
      California Bluebell. Ns Priora for Biomass Production for Obtaining the Roughage [1]
      Calorimetric study of room temperature adsorption of N2O and CO on Cu(II)-exchanged ZSM5 zeolites [1]
      Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat [1]
      Can we understand food oral processing using Kano model? Case study with confectionery products [1]
      Canada thistle (Cirsium arvense (L.) Scop.) [1]
      Canal network effects on the water balance in southeastern Srem [1]
      CANNED MEAT PRODUCTS FOR MEMBERS OF THE SERBIAN ARMED FORCES: Na, K, Ca, AND Mg CONTENT AND HEALTH RISKS/BENEFITS [1]