Browsing Radovi istraživača / Researchers’ publications by Subject "hydrothermal cooking (HTC)"
Now showing items 1-1 of 1
-
The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilk / Uticaj genotipa sojinog zrna i HTC proizvodnog postupka na aktivnost tripsin inhibitora sojinog mleka
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)