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dc.creatorBarać, Miroljub
dc.creatorČabrilo, Slavica B.
dc.creatorStanojević, Sladjana
dc.creatorPešić, Mirjana
dc.creatorPavlićević, Milica Ž.
dc.creatorZlatković, Branislav
dc.creatorJanković, Miodrag
dc.date.accessioned2020-12-17T20:30:04Z
dc.date.available2020-12-17T20:30:04Z
dc.date.issued2012
dc.identifier.issn0950-5423
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/2962
dc.description.abstractThe aim of this study was to investigate the effects of partial enzymatic hydrolysis on functional properties of two different pea protein isolates obtained from two pea genotypes, Maja and L1. Papain and commercial protease (Streptomyces griseus protease) were used for protein modification. Solubility, emulsifying and foaming properties were estimated at four different pH values (3.0, 5.0, 7.0 and 8.0). Papain increased solubility of L1 pea protein isolate at pH 3.0, 5.0 and 8.0, emulsifying properties and foaming capacity at all pH values. Otherwise, papain increased solubility of Maja pea protein isolate only at pH 8.0. This pea protein isolate modified with both enzymes formed emulsions with improved stability at lower pH (3.0, 5.0). The commercial protease-prepared pea protein isolates showed generally low solubility and different emulsifying and foaming properties. Proper selection of enzyme, conditions of hydrolysis and genotypes could result in production of pea protein isolates with desirable functional properties.en
dc.publisherWiley, Hoboken
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31069/RS//
dc.rightsrestrictedAccess
dc.sourceInternational Journal of Food Science and Technology
dc.subjectEnzymatic hydrolysisen
dc.subjectfunctional propertiesen
dc.subjectpea protein isolateen
dc.titleFunctional properties of protein hydrolysates from pea (Pisum sativum, L) seedsen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage1467
dc.citation.issue7
dc.citation.other47(7): 1457-1467
dc.citation.rankM22
dc.citation.spage1457
dc.citation.volume47
dc.identifier.doi10.1111/j.1365-2621.2012.02993.x
dc.identifier.scopus2-s2.0-85027922297
dc.identifier.wos000305451500017
dc.type.versionpublishedVersion


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