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dc.creatorParunović, Nenad
dc.creatorPetrović, M.
dc.creatorMatekalo-Sverak, Vesna
dc.creatorRadojković, Dragan
dc.creatorVranić, D.
dc.creatorRadović, Čedomir
dc.date.accessioned2020-12-17T20:29:29Z
dc.date.available2020-12-17T20:29:29Z
dc.date.issued2012
dc.identifier.issn0139-3006
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/2952
dc.description.abstractThe objective of this paper is to investigate variability in chemical composition, total fatty acid and cholesterol content in m. longissimus dorsi (MLD) of Mangalitsa, swallow-belly (LM) and white (BM), and Swedish Landrace pigs (SL). Compared to SL, the total fat content has been 14.2% higher in BM, while it has been 10.2% higher in LM. SL fatteners contained significantly less cholesterol in MLD compared to LM and BM (-13.6 and -14.8%, P lt = 0.05). A higher percentage of SFA (+8.5 and +10.1%, P lt = 0.05) and PUFA (+8.0 and +9.4%, P lt = 0.05) has been established in MLD, originating from SL fatteners, compared to both Mangalitsa strains. The total MUFA content was higher in LM and BM than in SL (P lt = 0.05). A phenotypic correlation between protein content and ashes with water content in MLD has been positive (0.81 and 0.88), while the correlation between water content and total fats has been found to be negative (-0.99). A negative phenotypic correlation between MUFA and SFA, as well as PUFA and MUFA (-0.97 and -0.98) has been established, statistically significant at the level of P lt = 0.001. A positive phenotypic correlation between PUFA and SFA (0.90), statistically significant at the level of P lt = 0.001, has been found.en
dc.publisherAkademiai Kiado Zrt, Budapest
dc.relationinfo:eu-repo/grantAgreement/MESTD/MPN2006-2010/20087/RS//
dc.rightsrestrictedAccess
dc.sourceActa Alimentaria
dc.subjectMangalitsaen
dc.subjectm. longissimusen
dc.subjectcholesterolen
dc.subjectfatty acidsen
dc.titleCholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landraceen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage171
dc.citation.issue2
dc.citation.other41(2): 161-171
dc.citation.rankM23
dc.citation.spage161
dc.citation.volume41
dc.identifier.doi10.1556/AAlim.41.2012.2.3
dc.identifier.rcubconv_4914
dc.identifier.scopus2-s2.0-84861957952
dc.identifier.wos000304826900003
dc.type.versionpublishedVersion


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