Morphological and biochemical evaluation of selected almond [Prunus dulcis (Mill.) D.A.Webb] genotypes in northern Serbia
Само за регистроване кориснике
2012
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
In order to determine the overall degree of polymorphism and detect similarities among genotypes, 19 almond [Prunus dulcis (Mill.) D.A.Webb] genotypes were studied. Variation in traits related to phenology, morphology, and fruit quality was observed, and the results indicated a high morphological diversity of almond genotypes. The majority of important correlations were determined among the traits representing nut size (nut width, nut length, nut thickness, and nut weight) and leaf size (leaf length, leaf width, and leaf area). The lack of correlation between kernel size and chemical compounds enables the creation of a new almond cultivar with large kernels and improved quality. Principal component analysis showed considerable phenotypic diversity among the almond genotypes. Parameters with high discriminating values were those related to nut, kernel, and leaf size; ripening time; and tree habit. Genotypes B/04, 1/03, and 28/03 were singled out as the most promising for breeding and co...mmercial growing.
Кључне речи:
Almond / correlations / principal component analysis / selectionИзвор:
Turkish Journal of Agriculture and Forestry, 2012, 36, 4, 429-438Издавач:
- Tubitak Scientific & Technical Research Council Turkey, Ankara
Финансирање / пројекти:
DOI: 10.3906/tar-1103-50
ISSN: 1300-011X
WoS: 000306980000005
Scopus: 2-s2.0-84863801975
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Čolić, Slavica AU - Rakonjac, Vera AU - Zec, Gordan AU - Nikolić, Dragan AU - Fotirić-Akšić, Milica PY - 2012 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2946 AB - In order to determine the overall degree of polymorphism and detect similarities among genotypes, 19 almond [Prunus dulcis (Mill.) D.A.Webb] genotypes were studied. Variation in traits related to phenology, morphology, and fruit quality was observed, and the results indicated a high morphological diversity of almond genotypes. The majority of important correlations were determined among the traits representing nut size (nut width, nut length, nut thickness, and nut weight) and leaf size (leaf length, leaf width, and leaf area). The lack of correlation between kernel size and chemical compounds enables the creation of a new almond cultivar with large kernels and improved quality. Principal component analysis showed considerable phenotypic diversity among the almond genotypes. Parameters with high discriminating values were those related to nut, kernel, and leaf size; ripening time; and tree habit. Genotypes B/04, 1/03, and 28/03 were singled out as the most promising for breeding and commercial growing. PB - Tubitak Scientific & Technical Research Council Turkey, Ankara T2 - Turkish Journal of Agriculture and Forestry T1 - Morphological and biochemical evaluation of selected almond [Prunus dulcis (Mill.) D.A.Webb] genotypes in northern Serbia EP - 438 IS - 4 SP - 429 VL - 36 DO - 10.3906/tar-1103-50 ER -
@article{ author = "Čolić, Slavica and Rakonjac, Vera and Zec, Gordan and Nikolić, Dragan and Fotirić-Akšić, Milica", year = "2012", abstract = "In order to determine the overall degree of polymorphism and detect similarities among genotypes, 19 almond [Prunus dulcis (Mill.) D.A.Webb] genotypes were studied. Variation in traits related to phenology, morphology, and fruit quality was observed, and the results indicated a high morphological diversity of almond genotypes. The majority of important correlations were determined among the traits representing nut size (nut width, nut length, nut thickness, and nut weight) and leaf size (leaf length, leaf width, and leaf area). The lack of correlation between kernel size and chemical compounds enables the creation of a new almond cultivar with large kernels and improved quality. Principal component analysis showed considerable phenotypic diversity among the almond genotypes. Parameters with high discriminating values were those related to nut, kernel, and leaf size; ripening time; and tree habit. Genotypes B/04, 1/03, and 28/03 were singled out as the most promising for breeding and commercial growing.", publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara", journal = "Turkish Journal of Agriculture and Forestry", title = "Morphological and biochemical evaluation of selected almond [Prunus dulcis (Mill.) D.A.Webb] genotypes in northern Serbia", pages = "438-429", number = "4", volume = "36", doi = "10.3906/tar-1103-50" }
Čolić, S., Rakonjac, V., Zec, G., Nikolić, D.,& Fotirić-Akšić, M.. (2012). Morphological and biochemical evaluation of selected almond [Prunus dulcis (Mill.) D.A.Webb] genotypes in northern Serbia. in Turkish Journal of Agriculture and Forestry Tubitak Scientific & Technical Research Council Turkey, Ankara., 36(4), 429-438. https://doi.org/10.3906/tar-1103-50
Čolić S, Rakonjac V, Zec G, Nikolić D, Fotirić-Akšić M. Morphological and biochemical evaluation of selected almond [Prunus dulcis (Mill.) D.A.Webb] genotypes in northern Serbia. in Turkish Journal of Agriculture and Forestry. 2012;36(4):429-438. doi:10.3906/tar-1103-50 .
Čolić, Slavica, Rakonjac, Vera, Zec, Gordan, Nikolić, Dragan, Fotirić-Akšić, Milica, "Morphological and biochemical evaluation of selected almond [Prunus dulcis (Mill.) D.A.Webb] genotypes in northern Serbia" in Turkish Journal of Agriculture and Forestry, 36, no. 4 (2012):429-438, https://doi.org/10.3906/tar-1103-50 . .