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dc.creatorMiočinović, Jelena
dc.creatorRadulović, Zorica
dc.creatorMiloradović, Zorana
dc.creatorTrpković, Goran
dc.creatorPesić-Mikulec, Dragana
dc.creatorPavlović, Vladimir
dc.creatorPudja, Predrag
dc.date.accessioned2020-12-17T20:22:17Z
dc.date.available2020-12-17T20:22:17Z
dc.date.issued2012
dc.identifier.issn0026-704X
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/2833
dc.description.abstractThe influence of commercial bacteria Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris (cheese A) and combinations of autochthonous lactic acid bacteria (LAB) strains Lactobacillus paracasei ssp. paracasei 08, Lactococcus lactic ssp. cremoris 656, Lactococcus lactis ssp. lactis 653 (cheese B and C) on composition, proteolysis, microstructure and sensory properties of low fat cheeses during ripening was investigated. Low fat cast ultra-filtered (UF) cheeses were produced according to the defined production procedure by mixing UF milk protein powder, skim milk and cream. Significant influence of different LAB strains on composition, primary proteolysis and microstructure was not found. Cheeses made with autochthonous LAB showed a higher rate of secondary proteolysis, as well as higher flavour scores, and were more acceptable than control cheese.en
dc.publisherCroatian Dairy Union
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.sourceMljekarstvo
dc.subjectcheeseen
dc.subjectstarter cultureen
dc.subjectmicrostructureen
dc.subjectsensory propertiesen
dc.titleInfluence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripeningen
dc.typearticle
dc.rights.licenseBY-NC
dc.citation.epage135
dc.citation.issue2
dc.citation.other62(2): 126-135
dc.citation.rankM23
dc.citation.spage126
dc.citation.volume62
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_2833
dc.identifier.scopus2-s2.0-84863519873
dc.identifier.wos000309014800004
dc.type.versionpublishedVersion


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