Biological and Biochemical Properties of White Currant (Ribes rubrum L.) Cultivars
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Djordjević, BobanVulić, Todor
Oparnica, Čedo
Savikin, Katarina
Janković, Teodora
Zdunić, Gordana
Zec, Gordan
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This paper presents the results of research conducted on five cultivars of white currant ('Primus', 'White Champagne', 'Witte aus Juteborg', 'Witte Parel' and 'Viktoria'), in the 2007-2009. In addition to biological and production characteristics, indicators of dietary-therapeutic values of the observed cultivars fruits were examined too. The results showed that 'Primus' and 'Victoria' cultivars have significantly higher production value than other cultivars, which recommends them for further expansion in similar agro-ecological conditions. After one year of storage at temperature of -18 degrees C, content of total phenolics in the fruits was examined, while the antiradical activity was tested in the corresponding juices. Cultivar 'Primus' significantly differs in both its total phenolic content and antiradical activity.
Keywords:
total phenols / antiradical activitySource:
Acta Horticulturae, 2012, 946, 423-426Funding / projects:
DOI: 10.17660/ActaHortic.2012.946.70
ISSN: 0567-7572
WoS: 000313283300070
Scopus: 2-s2.0-84863668193
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Poljoprivredni fakultetTY - CONF AU - Djordjević, Boban AU - Vulić, Todor AU - Oparnica, Čedo AU - Savikin, Katarina AU - Janković, Teodora AU - Zdunić, Gordana AU - Zec, Gordan PY - 2012 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2831 AB - This paper presents the results of research conducted on five cultivars of white currant ('Primus', 'White Champagne', 'Witte aus Juteborg', 'Witte Parel' and 'Viktoria'), in the 2007-2009. In addition to biological and production characteristics, indicators of dietary-therapeutic values of the observed cultivars fruits were examined too. The results showed that 'Primus' and 'Victoria' cultivars have significantly higher production value than other cultivars, which recommends them for further expansion in similar agro-ecological conditions. After one year of storage at temperature of -18 degrees C, content of total phenolics in the fruits was examined, while the antiradical activity was tested in the corresponding juices. Cultivar 'Primus' significantly differs in both its total phenolic content and antiradical activity. C3 - Acta Horticulturae T1 - Biological and Biochemical Properties of White Currant (Ribes rubrum L.) Cultivars EP - 426 SP - 423 VL - 946 DO - 10.17660/ActaHortic.2012.946.70 ER -
@conference{ author = "Djordjević, Boban and Vulić, Todor and Oparnica, Čedo and Savikin, Katarina and Janković, Teodora and Zdunić, Gordana and Zec, Gordan", year = "2012", abstract = "This paper presents the results of research conducted on five cultivars of white currant ('Primus', 'White Champagne', 'Witte aus Juteborg', 'Witte Parel' and 'Viktoria'), in the 2007-2009. In addition to biological and production characteristics, indicators of dietary-therapeutic values of the observed cultivars fruits were examined too. The results showed that 'Primus' and 'Victoria' cultivars have significantly higher production value than other cultivars, which recommends them for further expansion in similar agro-ecological conditions. After one year of storage at temperature of -18 degrees C, content of total phenolics in the fruits was examined, while the antiradical activity was tested in the corresponding juices. Cultivar 'Primus' significantly differs in both its total phenolic content and antiradical activity.", journal = "Acta Horticulturae", title = "Biological and Biochemical Properties of White Currant (Ribes rubrum L.) Cultivars", pages = "426-423", volume = "946", doi = "10.17660/ActaHortic.2012.946.70" }
Djordjević, B., Vulić, T., Oparnica, Č., Savikin, K., Janković, T., Zdunić, G.,& Zec, G.. (2012). Biological and Biochemical Properties of White Currant (Ribes rubrum L.) Cultivars. in Acta Horticulturae, 946, 423-426. https://doi.org/10.17660/ActaHortic.2012.946.70
Djordjević B, Vulić T, Oparnica Č, Savikin K, Janković T, Zdunić G, Zec G. Biological and Biochemical Properties of White Currant (Ribes rubrum L.) Cultivars. in Acta Horticulturae. 2012;946:423-426. doi:10.17660/ActaHortic.2012.946.70 .
Djordjević, Boban, Vulić, Todor, Oparnica, Čedo, Savikin, Katarina, Janković, Teodora, Zdunić, Gordana, Zec, Gordan, "Biological and Biochemical Properties of White Currant (Ribes rubrum L.) Cultivars" in Acta Horticulturae, 946 (2012):423-426, https://doi.org/10.17660/ActaHortic.2012.946.70 . .