Consumer attitudes to the animal food quality products in Serbia
Апстракт
The objective of this study was to determine consumer attitudes to animal food quality products in Serbia. The study was carried out in two steps. First, qualitative research was carried out by interviewing experts, which provided information on the main strengths and weaknesses of Serbian food products. Second, standardized face-to-face interviews with consumers were conducted. The attitudes were summarized using descriptive statistics and analysis of variance. The quality products of animal origin in this study included the local, traditional and organic products. The results showed that consumers tend to prefer quality over price. It is important to underline that in Serbia there is limited research in this field and consumers tend to provide socially desirable responses. Consumers in Serbia allocate about 40% of total income to food. Serbian consumers tend to enjoy food shopping more than other consumers in the Region and they have the least pronounced ethnocentrism.
Кључне речи:
Animal food quality products / Attitudes / Consumer / SerbiaИзвор:
EAAP Scientific Series, 2012, 133, 1, 217-232Институција/група
Poljoprivredni fakultetTY - JOUR AU - Zarić, Vlade AU - Bogdanović, Vladan AU - Vasiljević, Zorica AU - Petković, D. AU - Mastilović, Jasna PY - 2012 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2819 AB - The objective of this study was to determine consumer attitudes to animal food quality products in Serbia. The study was carried out in two steps. First, qualitative research was carried out by interviewing experts, which provided information on the main strengths and weaknesses of Serbian food products. Second, standardized face-to-face interviews with consumers were conducted. The attitudes were summarized using descriptive statistics and analysis of variance. The quality products of animal origin in this study included the local, traditional and organic products. The results showed that consumers tend to prefer quality over price. It is important to underline that in Serbia there is limited research in this field and consumers tend to provide socially desirable responses. Consumers in Serbia allocate about 40% of total income to food. Serbian consumers tend to enjoy food shopping more than other consumers in the Region and they have the least pronounced ethnocentrism. T2 - EAAP Scientific Series T1 - Consumer attitudes to the animal food quality products in Serbia EP - 232 IS - 1 SP - 217 VL - 133 UR - https://hdl.handle.net/21.15107/rcub_agrospace_2819 ER -
@article{ author = "Zarić, Vlade and Bogdanović, Vladan and Vasiljević, Zorica and Petković, D. and Mastilović, Jasna", year = "2012", abstract = "The objective of this study was to determine consumer attitudes to animal food quality products in Serbia. The study was carried out in two steps. First, qualitative research was carried out by interviewing experts, which provided information on the main strengths and weaknesses of Serbian food products. Second, standardized face-to-face interviews with consumers were conducted. The attitudes were summarized using descriptive statistics and analysis of variance. The quality products of animal origin in this study included the local, traditional and organic products. The results showed that consumers tend to prefer quality over price. It is important to underline that in Serbia there is limited research in this field and consumers tend to provide socially desirable responses. Consumers in Serbia allocate about 40% of total income to food. Serbian consumers tend to enjoy food shopping more than other consumers in the Region and they have the least pronounced ethnocentrism.", journal = "EAAP Scientific Series", title = "Consumer attitudes to the animal food quality products in Serbia", pages = "232-217", number = "1", volume = "133", url = "https://hdl.handle.net/21.15107/rcub_agrospace_2819" }
Zarić, V., Bogdanović, V., Vasiljević, Z., Petković, D.,& Mastilović, J.. (2012). Consumer attitudes to the animal food quality products in Serbia. in EAAP Scientific Series, 133(1), 217-232. https://hdl.handle.net/21.15107/rcub_agrospace_2819
Zarić V, Bogdanović V, Vasiljević Z, Petković D, Mastilović J. Consumer attitudes to the animal food quality products in Serbia. in EAAP Scientific Series. 2012;133(1):217-232. https://hdl.handle.net/21.15107/rcub_agrospace_2819 .
Zarić, Vlade, Bogdanović, Vladan, Vasiljević, Zorica, Petković, D., Mastilović, Jasna, "Consumer attitudes to the animal food quality products in Serbia" in EAAP Scientific Series, 133, no. 1 (2012):217-232, https://hdl.handle.net/21.15107/rcub_agrospace_2819 .