Rain induced fruit cracking of sweet cherries and methods of its prevention
Pucanje plodova trešnje usled kiše i mere zaštite
Апстракт
Fruit cracking due to rain is a limiting factor for successful production of sweet cherries, especially in areas with higher precipitation during ripening. Mechanisms leading to cracking are complex and still not fully understood. Cracking can be caused by both external and internal influences. The first cause of cracking is absorption of rain water through the cuticle due to a high osmotic potential inside the fruit. The second cause of cracking is water uptake through the root. There are two groups of factors influencing the cherry fruit cracking. On the one hand are fruit characteristics, such as: size, firmness, strength of the fruit skin, anatomy of the epidermis, size and density of stomata, cuticle properties, osmotic concentration of fruit juice, fruit development stage. On the other hand, the cracking is affected by environmental factors, such as the amount and duration of rainfall and temperature. In two experiments during the period 2008-2010 a number of cultivars of sweet c...herry were tested for susceptibility to fruit cracking by determining the cracking index. In 17 cultivars grafted on Mazzard seedlings in the Belgrade area cracking index ranged from 3.8 in cultivar 'Sue' to 72.7 in cultivar 'Bigarreau Jaboulay'. In 15 cultivars grafted on 'Gisela 5' rootstocks in the region of Šabac cracking index ranged from 15.3 in cultivar 'Chelan' to 63.9 in cultivar 'Summer Sun'. There are several ways to prevent or reduce fruit cracking of sweet cherries, such as the choice of less susceptible cultivars, physical removal of water from fruit surface, placing protective covers over the trees and spray with various chemical compounds such as mineral salts (most commonly CaCl2), antitranspirants, surfactants, plant growth regulators and others. The most effective protection method is plastic rain cover over the tree rows, but it too expensive for many cherry growers. Because of that researchers are trying to find other less expensive and sufficiently effective ways to prevent fruit cracking. Some new promising products are 'RainGuard' and 'Sure Seal' from USA, 'Platina' from Belgium, and 'Pre Tect' from England.
Pucanje plodova trešnje usled kiše predstavlja ograničavajući faktor za uspešnu proizvodnju, posebno u područjima sa većom količinom padavina u periodu zrenja. Mehanizmi koji dovode do pucanja ploda su složeni i još uvek nisu u potpunosti razjašnjeni. U dva ogleda u periodu 2008-2010. godine ispitivana je osetljivost većeg broja sorti trešnje prema pucanju ploda na osnovu određivanja indeksa pucanja. Kod 17 sorti trešnje kalemljenih na sejancu divlje trešnje u uslovima beogradskog Podunavlja indeks pucanja ploda je bio od 3,8 kod sorte Sju do 72,7 kod sorte Lionska rana. Kod 15 novijih sorti trešnje kalemljenih na podlozi Gizela 5 na području Šapca indeks pucanja ploda je bio od 15,3 kod sorte Čelan do 63,9 kod sorte Samersan. Postoji više načina da se spreči ili smanji pojava pucanja plodova, kao što su: izbor manje osetljivih sorti, fizičko uklanjanje vode sa plodova, postavljanje zaštitnih pokrivača iznad stabala i prskanje sa različitim hemijskim jedinjenjima kao što su: mineralne ...soli, antitranspiranti, okvašivači, biljni regulatori rasta i druga jedinjenja.
Кључне речи:
Prunus avium / fruit cracking index / prevention of fruit cracking / Prunus avium / indeks pucanja ploda / mere za sprečavanje pucanja plodaИзвор:
Zbornik naučnih radova Instituta PKB Agroekonomik, 2011, 17, 5, 13-25Издавач:
- Institut PKB Agroekonomik, Padinska skela
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Milatović, Dragan AU - Djurović, Dejan AU - Djordjević, Boban PY - 2011 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2705 AB - Fruit cracking due to rain is a limiting factor for successful production of sweet cherries, especially in areas with higher precipitation during ripening. Mechanisms leading to cracking are complex and still not fully understood. Cracking can be caused by both external and internal influences. The first cause of cracking is absorption of rain water through the cuticle due to a high osmotic potential inside the fruit. The second cause of cracking is water uptake through the root. There are two groups of factors influencing the cherry fruit cracking. On the one hand are fruit characteristics, such as: size, firmness, strength of the fruit skin, anatomy of the epidermis, size and density of stomata, cuticle properties, osmotic concentration of fruit juice, fruit development stage. On the other hand, the cracking is affected by environmental factors, such as the amount and duration of rainfall and temperature. In two experiments during the period 2008-2010 a number of cultivars of sweet cherry were tested for susceptibility to fruit cracking by determining the cracking index. In 17 cultivars grafted on Mazzard seedlings in the Belgrade area cracking index ranged from 3.8 in cultivar 'Sue' to 72.7 in cultivar 'Bigarreau Jaboulay'. In 15 cultivars grafted on 'Gisela 5' rootstocks in the region of Šabac cracking index ranged from 15.3 in cultivar 'Chelan' to 63.9 in cultivar 'Summer Sun'. There are several ways to prevent or reduce fruit cracking of sweet cherries, such as the choice of less susceptible cultivars, physical removal of water from fruit surface, placing protective covers over the trees and spray with various chemical compounds such as mineral salts (most commonly CaCl2), antitranspirants, surfactants, plant growth regulators and others. The most effective protection method is plastic rain cover over the tree rows, but it too expensive for many cherry growers. Because of that researchers are trying to find other less expensive and sufficiently effective ways to prevent fruit cracking. Some new promising products are 'RainGuard' and 'Sure Seal' from USA, 'Platina' from Belgium, and 'Pre Tect' from England. AB - Pucanje plodova trešnje usled kiše predstavlja ograničavajući faktor za uspešnu proizvodnju, posebno u područjima sa većom količinom padavina u periodu zrenja. Mehanizmi koji dovode do pucanja ploda su složeni i još uvek nisu u potpunosti razjašnjeni. U dva ogleda u periodu 2008-2010. godine ispitivana je osetljivost većeg broja sorti trešnje prema pucanju ploda na osnovu određivanja indeksa pucanja. Kod 17 sorti trešnje kalemljenih na sejancu divlje trešnje u uslovima beogradskog Podunavlja indeks pucanja ploda je bio od 3,8 kod sorte Sju do 72,7 kod sorte Lionska rana. Kod 15 novijih sorti trešnje kalemljenih na podlozi Gizela 5 na području Šapca indeks pucanja ploda je bio od 15,3 kod sorte Čelan do 63,9 kod sorte Samersan. Postoji više načina da se spreči ili smanji pojava pucanja plodova, kao što su: izbor manje osetljivih sorti, fizičko uklanjanje vode sa plodova, postavljanje zaštitnih pokrivača iznad stabala i prskanje sa različitim hemijskim jedinjenjima kao što su: mineralne soli, antitranspiranti, okvašivači, biljni regulatori rasta i druga jedinjenja. PB - Institut PKB Agroekonomik, Padinska skela T2 - Zbornik naučnih radova Instituta PKB Agroekonomik T1 - Rain induced fruit cracking of sweet cherries and methods of its prevention T1 - Pucanje plodova trešnje usled kiše i mere zaštite EP - 25 IS - 5 SP - 13 VL - 17 UR - https://hdl.handle.net/21.15107/rcub_agrospace_2705 ER -
@article{ author = "Milatović, Dragan and Djurović, Dejan and Djordjević, Boban", year = "2011", abstract = "Fruit cracking due to rain is a limiting factor for successful production of sweet cherries, especially in areas with higher precipitation during ripening. Mechanisms leading to cracking are complex and still not fully understood. Cracking can be caused by both external and internal influences. The first cause of cracking is absorption of rain water through the cuticle due to a high osmotic potential inside the fruit. The second cause of cracking is water uptake through the root. There are two groups of factors influencing the cherry fruit cracking. On the one hand are fruit characteristics, such as: size, firmness, strength of the fruit skin, anatomy of the epidermis, size and density of stomata, cuticle properties, osmotic concentration of fruit juice, fruit development stage. On the other hand, the cracking is affected by environmental factors, such as the amount and duration of rainfall and temperature. In two experiments during the period 2008-2010 a number of cultivars of sweet cherry were tested for susceptibility to fruit cracking by determining the cracking index. In 17 cultivars grafted on Mazzard seedlings in the Belgrade area cracking index ranged from 3.8 in cultivar 'Sue' to 72.7 in cultivar 'Bigarreau Jaboulay'. In 15 cultivars grafted on 'Gisela 5' rootstocks in the region of Šabac cracking index ranged from 15.3 in cultivar 'Chelan' to 63.9 in cultivar 'Summer Sun'. There are several ways to prevent or reduce fruit cracking of sweet cherries, such as the choice of less susceptible cultivars, physical removal of water from fruit surface, placing protective covers over the trees and spray with various chemical compounds such as mineral salts (most commonly CaCl2), antitranspirants, surfactants, plant growth regulators and others. The most effective protection method is plastic rain cover over the tree rows, but it too expensive for many cherry growers. Because of that researchers are trying to find other less expensive and sufficiently effective ways to prevent fruit cracking. Some new promising products are 'RainGuard' and 'Sure Seal' from USA, 'Platina' from Belgium, and 'Pre Tect' from England., Pucanje plodova trešnje usled kiše predstavlja ograničavajući faktor za uspešnu proizvodnju, posebno u područjima sa većom količinom padavina u periodu zrenja. Mehanizmi koji dovode do pucanja ploda su složeni i još uvek nisu u potpunosti razjašnjeni. U dva ogleda u periodu 2008-2010. godine ispitivana je osetljivost većeg broja sorti trešnje prema pucanju ploda na osnovu određivanja indeksa pucanja. Kod 17 sorti trešnje kalemljenih na sejancu divlje trešnje u uslovima beogradskog Podunavlja indeks pucanja ploda je bio od 3,8 kod sorte Sju do 72,7 kod sorte Lionska rana. Kod 15 novijih sorti trešnje kalemljenih na podlozi Gizela 5 na području Šapca indeks pucanja ploda je bio od 15,3 kod sorte Čelan do 63,9 kod sorte Samersan. Postoji više načina da se spreči ili smanji pojava pucanja plodova, kao što su: izbor manje osetljivih sorti, fizičko uklanjanje vode sa plodova, postavljanje zaštitnih pokrivača iznad stabala i prskanje sa različitim hemijskim jedinjenjima kao što su: mineralne soli, antitranspiranti, okvašivači, biljni regulatori rasta i druga jedinjenja.", publisher = "Institut PKB Agroekonomik, Padinska skela", journal = "Zbornik naučnih radova Instituta PKB Agroekonomik", title = "Rain induced fruit cracking of sweet cherries and methods of its prevention, Pucanje plodova trešnje usled kiše i mere zaštite", pages = "25-13", number = "5", volume = "17", url = "https://hdl.handle.net/21.15107/rcub_agrospace_2705" }
Milatović, D., Djurović, D.,& Djordjević, B.. (2011). Rain induced fruit cracking of sweet cherries and methods of its prevention. in Zbornik naučnih radova Instituta PKB Agroekonomik Institut PKB Agroekonomik, Padinska skela., 17(5), 13-25. https://hdl.handle.net/21.15107/rcub_agrospace_2705
Milatović D, Djurović D, Djordjević B. Rain induced fruit cracking of sweet cherries and methods of its prevention. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2011;17(5):13-25. https://hdl.handle.net/21.15107/rcub_agrospace_2705 .
Milatović, Dragan, Djurović, Dejan, Djordjević, Boban, "Rain induced fruit cracking of sweet cherries and methods of its prevention" in Zbornik naučnih radova Instituta PKB Agroekonomik, 17, no. 5 (2011):13-25, https://hdl.handle.net/21.15107/rcub_agrospace_2705 .