Effects of nitrogen fertilization on yield and grain quality in malting barley
Nema prikaza
Autori
Janković, SnežanaGlamočlija, Djordje
Maletić, Radojka
Rakić, Sveto
Hristov, Nikola
Ikanović, Jela
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The aim of this study was to investigate the effect of different nitrogen rates on the yield and physicochemical properties of four malting barley genotypes (Kristal, Premijum, Novi Sad 519 and Novi Sad 525). Three-year trials (2008 to 2010) were carried out on the non-calcareous smonitza soil type. The following nitrogen rates were applied: 50, 70, 90 and 110 kg ha(-1). Obtained results show that nitrogen significantly increased the grain yield (2219 to 2987 kg ha(-1)). Grain quality was decreased by increasing nitrogen rates (1.24 to 2.13%). Apart from nitrogen rates, the genotype also affected the yield. Premijum variety gave the highest grain yield and the lowest protein content. The optimal plant nutrition was achieved by applying 50 kg N ha(-1). By further increasing nitrogen amounts, the grain yield increased from 380 to 769 kg ha(-1), but the differences were not significant. Different nitrogen rates showed a significant effect on the absolute grain weight (3.00 to 5.76 g) and ...volume grain weight (2.22 to 5.28 kg hL(-1)).
Ključne reči:
Malting barley / nitrogen / quality traits / yieldIzvor:
African Journal of Biotechnology, 2011, 10, 84, 19534-19541Izdavač:
- Academic Journals, Victoria Island
Finansiranje / projekti:
DOI: 10.5897/AJB11.2633
ISSN: 1684-5315
WoS: 000298562700005
Scopus: 2-s2.0-84855814346
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Janković, Snežana AU - Glamočlija, Djordje AU - Maletić, Radojka AU - Rakić, Sveto AU - Hristov, Nikola AU - Ikanović, Jela PY - 2011 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2696 AB - The aim of this study was to investigate the effect of different nitrogen rates on the yield and physicochemical properties of four malting barley genotypes (Kristal, Premijum, Novi Sad 519 and Novi Sad 525). Three-year trials (2008 to 2010) were carried out on the non-calcareous smonitza soil type. The following nitrogen rates were applied: 50, 70, 90 and 110 kg ha(-1). Obtained results show that nitrogen significantly increased the grain yield (2219 to 2987 kg ha(-1)). Grain quality was decreased by increasing nitrogen rates (1.24 to 2.13%). Apart from nitrogen rates, the genotype also affected the yield. Premijum variety gave the highest grain yield and the lowest protein content. The optimal plant nutrition was achieved by applying 50 kg N ha(-1). By further increasing nitrogen amounts, the grain yield increased from 380 to 769 kg ha(-1), but the differences were not significant. Different nitrogen rates showed a significant effect on the absolute grain weight (3.00 to 5.76 g) and volume grain weight (2.22 to 5.28 kg hL(-1)). PB - Academic Journals, Victoria Island T2 - African Journal of Biotechnology T1 - Effects of nitrogen fertilization on yield and grain quality in malting barley EP - 19541 IS - 84 SP - 19534 VL - 10 DO - 10.5897/AJB11.2633 ER -
@article{ author = "Janković, Snežana and Glamočlija, Djordje and Maletić, Radojka and Rakić, Sveto and Hristov, Nikola and Ikanović, Jela", year = "2011", abstract = "The aim of this study was to investigate the effect of different nitrogen rates on the yield and physicochemical properties of four malting barley genotypes (Kristal, Premijum, Novi Sad 519 and Novi Sad 525). Three-year trials (2008 to 2010) were carried out on the non-calcareous smonitza soil type. The following nitrogen rates were applied: 50, 70, 90 and 110 kg ha(-1). Obtained results show that nitrogen significantly increased the grain yield (2219 to 2987 kg ha(-1)). Grain quality was decreased by increasing nitrogen rates (1.24 to 2.13%). Apart from nitrogen rates, the genotype also affected the yield. Premijum variety gave the highest grain yield and the lowest protein content. The optimal plant nutrition was achieved by applying 50 kg N ha(-1). By further increasing nitrogen amounts, the grain yield increased from 380 to 769 kg ha(-1), but the differences were not significant. Different nitrogen rates showed a significant effect on the absolute grain weight (3.00 to 5.76 g) and volume grain weight (2.22 to 5.28 kg hL(-1)).", publisher = "Academic Journals, Victoria Island", journal = "African Journal of Biotechnology", title = "Effects of nitrogen fertilization on yield and grain quality in malting barley", pages = "19541-19534", number = "84", volume = "10", doi = "10.5897/AJB11.2633" }
Janković, S., Glamočlija, D., Maletić, R., Rakić, S., Hristov, N.,& Ikanović, J.. (2011). Effects of nitrogen fertilization on yield and grain quality in malting barley. in African Journal of Biotechnology Academic Journals, Victoria Island., 10(84), 19534-19541. https://doi.org/10.5897/AJB11.2633
Janković S, Glamočlija D, Maletić R, Rakić S, Hristov N, Ikanović J. Effects of nitrogen fertilization on yield and grain quality in malting barley. in African Journal of Biotechnology. 2011;10(84):19534-19541. doi:10.5897/AJB11.2633 .
Janković, Snežana, Glamočlija, Djordje, Maletić, Radojka, Rakić, Sveto, Hristov, Nikola, Ikanović, Jela, "Effects of nitrogen fertilization on yield and grain quality in malting barley" in African Journal of Biotechnology, 10, no. 84 (2011):19534-19541, https://doi.org/10.5897/AJB11.2633 . .