Characterization of proteins from kernel of different soybean varieties
Само за регистроване кориснике
2011
Аутори
Žilić, SladjanaBarać, Miroljub
Pešić, Mirjana
Mladenović-Drinić, Snežana
Ignjatović-Micić, Dragana
Srebrić, Mirjana B.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
BACKGROUND: Total soybean proteins, storage proteins, glycinin (11S) and beta-conglycinin (7S) fractions and their respective subunits in seven soybean varieties were analyzed. In this work we also present the correlation between concentration and activity of bioactive proteins, lipoxygenase and proteinase inhibitors. RESULTS: Glycinin and beta-conglycinin comprise about 750 g kg(-1) of the bean storage protein and as such account for both quantity and quality of the kernel protein. The 11S concentration of the varieties studied ranged from 503.4 to 602.9 g kg(-1) and those of 7S varied from 178.2 to 230.6 g kg(-1) of total extractable proteins. The ratio of 11S/7S proteins varied from 2.43 to 3.29 among the varieties. A very strong positive correlation was found between the concentration of Kunitz trypsin inhibitor and activity of total trypsin inhibitor (r = 0.96). However, lipoxygenase concentration did not show a strong correlation with lipoxygenase activity. CONCLUSION: It appears... that among the seven ZP soybean genotypes there are genotypes with different amounts of subunits that should be bred in the future for a desired level of protein components.
Кључне речи:
soybean / protein fractions and subunits / lipoxygenase / trypsin inhibitor / tryptophanИзвор:
Journal of the Science of Food and Agriculture, 2011, 91, 1, 60-67Издавач:
- Wiley, Hoboken
DOI: 10.1002/jsfa.4148
ISSN: 0022-5142
PubMed: 20812371
WoS: 000285480000008
Scopus: 2-s2.0-78649415077
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Žilić, Sladjana AU - Barać, Miroljub AU - Pešić, Mirjana AU - Mladenović-Drinić, Snežana AU - Ignjatović-Micić, Dragana AU - Srebrić, Mirjana B. PY - 2011 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2687 AB - BACKGROUND: Total soybean proteins, storage proteins, glycinin (11S) and beta-conglycinin (7S) fractions and their respective subunits in seven soybean varieties were analyzed. In this work we also present the correlation between concentration and activity of bioactive proteins, lipoxygenase and proteinase inhibitors. RESULTS: Glycinin and beta-conglycinin comprise about 750 g kg(-1) of the bean storage protein and as such account for both quantity and quality of the kernel protein. The 11S concentration of the varieties studied ranged from 503.4 to 602.9 g kg(-1) and those of 7S varied from 178.2 to 230.6 g kg(-1) of total extractable proteins. The ratio of 11S/7S proteins varied from 2.43 to 3.29 among the varieties. A very strong positive correlation was found between the concentration of Kunitz trypsin inhibitor and activity of total trypsin inhibitor (r = 0.96). However, lipoxygenase concentration did not show a strong correlation with lipoxygenase activity. CONCLUSION: It appears that among the seven ZP soybean genotypes there are genotypes with different amounts of subunits that should be bred in the future for a desired level of protein components. PB - Wiley, Hoboken T2 - Journal of the Science of Food and Agriculture T1 - Characterization of proteins from kernel of different soybean varieties EP - 67 IS - 1 SP - 60 VL - 91 DO - 10.1002/jsfa.4148 ER -
@article{ author = "Žilić, Sladjana and Barać, Miroljub and Pešić, Mirjana and Mladenović-Drinić, Snežana and Ignjatović-Micić, Dragana and Srebrić, Mirjana B.", year = "2011", abstract = "BACKGROUND: Total soybean proteins, storage proteins, glycinin (11S) and beta-conglycinin (7S) fractions and their respective subunits in seven soybean varieties were analyzed. In this work we also present the correlation between concentration and activity of bioactive proteins, lipoxygenase and proteinase inhibitors. RESULTS: Glycinin and beta-conglycinin comprise about 750 g kg(-1) of the bean storage protein and as such account for both quantity and quality of the kernel protein. The 11S concentration of the varieties studied ranged from 503.4 to 602.9 g kg(-1) and those of 7S varied from 178.2 to 230.6 g kg(-1) of total extractable proteins. The ratio of 11S/7S proteins varied from 2.43 to 3.29 among the varieties. A very strong positive correlation was found between the concentration of Kunitz trypsin inhibitor and activity of total trypsin inhibitor (r = 0.96). However, lipoxygenase concentration did not show a strong correlation with lipoxygenase activity. CONCLUSION: It appears that among the seven ZP soybean genotypes there are genotypes with different amounts of subunits that should be bred in the future for a desired level of protein components.", publisher = "Wiley, Hoboken", journal = "Journal of the Science of Food and Agriculture", title = "Characterization of proteins from kernel of different soybean varieties", pages = "67-60", number = "1", volume = "91", doi = "10.1002/jsfa.4148" }
Žilić, S., Barać, M., Pešić, M., Mladenović-Drinić, S., Ignjatović-Micić, D.,& Srebrić, M. B.. (2011). Characterization of proteins from kernel of different soybean varieties. in Journal of the Science of Food and Agriculture Wiley, Hoboken., 91(1), 60-67. https://doi.org/10.1002/jsfa.4148
Žilić S, Barać M, Pešić M, Mladenović-Drinić S, Ignjatović-Micić D, Srebrić MB. Characterization of proteins from kernel of different soybean varieties. in Journal of the Science of Food and Agriculture. 2011;91(1):60-67. doi:10.1002/jsfa.4148 .
Žilić, Sladjana, Barać, Miroljub, Pešić, Mirjana, Mladenović-Drinić, Snežana, Ignjatović-Micić, Dragana, Srebrić, Mirjana B., "Characterization of proteins from kernel of different soybean varieties" in Journal of the Science of Food and Agriculture, 91, no. 1 (2011):60-67, https://doi.org/10.1002/jsfa.4148 . .