The distributions of major whey proteins in acid wheys from different caprine/bovine and ovine/bovine milk mixtures were investigated using native-polyacrylamide gel electrophoresis (PAGE). Significantly different distributions of major whey proteins as individual proteins or as the sum of the same protein from different species were established. The caprine major whey proteins were dominant in mixtures with 10%, 20% and 30% bovine milk. The total beta-lactoglobulin to alpha-lactalbumin (beta-LGs/alpha-LAs) ratios ranged from 1.37 to 2.12 for caprine/bovine acid wheys. The corresponding ratios for ovine/bovine acid wheys were in the range 2.59-2.12. Linear relationships were estimated among the amounts of added bovine milk and the percentages of individual major whey proteins in all milk analysed, with square correlation coefficients from 0.990 to 0.997. These correlations enabled the use of native-PAGE as simple, reliable and low cost analytical method for determination the distributi...ons of major whey proteins in caprine/bovine acid wheys.
Izvor:
International Dairy Journal, 2011, 21, 10, 831-838
TY - JOUR
AU - Pešić, Mirjana
AU - Barać, Miroljub
AU - Vrvić, Miroslav M.
AU - Ristić, Nikola
AU - Maćej, Ognjen
AU - Stanojević, Sladjana
AU - Kostić, Aleksandar
PY - 2011
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2677
AB - The distributions of major whey proteins in acid wheys from different caprine/bovine and ovine/bovine milk mixtures were investigated using native-polyacrylamide gel electrophoresis (PAGE). Significantly different distributions of major whey proteins as individual proteins or as the sum of the same protein from different species were established. The caprine major whey proteins were dominant in mixtures with 10%, 20% and 30% bovine milk. The total beta-lactoglobulin to alpha-lactalbumin (beta-LGs/alpha-LAs) ratios ranged from 1.37 to 2.12 for caprine/bovine acid wheys. The corresponding ratios for ovine/bovine acid wheys were in the range 2.59-2.12. Linear relationships were estimated among the amounts of added bovine milk and the percentages of individual major whey proteins in all milk analysed, with square correlation coefficients from 0.990 to 0.997. These correlations enabled the use of native-PAGE as simple, reliable and low cost analytical method for determination the distributions of major whey proteins in caprine/bovine acid wheys.
PB - Elsevier Sci Ltd, Oxford
T2 - International Dairy Journal
T1 - The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures
EP - 838
IS - 10
SP - 831
VL - 21
DO - 10.1016/j.idairyj.2011.04.002
ER -
@article{
author = "Pešić, Mirjana and Barać, Miroljub and Vrvić, Miroslav M. and Ristić, Nikola and Maćej, Ognjen and Stanojević, Sladjana and Kostić, Aleksandar",
year = "2011",
abstract = "The distributions of major whey proteins in acid wheys from different caprine/bovine and ovine/bovine milk mixtures were investigated using native-polyacrylamide gel electrophoresis (PAGE). Significantly different distributions of major whey proteins as individual proteins or as the sum of the same protein from different species were established. The caprine major whey proteins were dominant in mixtures with 10%, 20% and 30% bovine milk. The total beta-lactoglobulin to alpha-lactalbumin (beta-LGs/alpha-LAs) ratios ranged from 1.37 to 2.12 for caprine/bovine acid wheys. The corresponding ratios for ovine/bovine acid wheys were in the range 2.59-2.12. Linear relationships were estimated among the amounts of added bovine milk and the percentages of individual major whey proteins in all milk analysed, with square correlation coefficients from 0.990 to 0.997. These correlations enabled the use of native-PAGE as simple, reliable and low cost analytical method for determination the distributions of major whey proteins in caprine/bovine acid wheys.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "International Dairy Journal",
title = "The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures",
pages = "838-831",
number = "10",
volume = "21",
doi = "10.1016/j.idairyj.2011.04.002"
}
Pešić, M., Barać, M., Vrvić, M. M., Ristić, N., Maćej, O., Stanojević, S.,& Kostić, A.. (2011). The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures. in International Dairy Journal
Elsevier Sci Ltd, Oxford., 21(10), 831-838.
https://doi.org/10.1016/j.idairyj.2011.04.002
Pešić M, Barać M, Vrvić MM, Ristić N, Maćej O, Stanojević S, Kostić A. The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures. in International Dairy Journal. 2011;21(10):831-838.
doi:10.1016/j.idairyj.2011.04.002 .
Pešić, Mirjana, Barać, Miroljub, Vrvić, Miroslav M., Ristić, Nikola, Maćej, Ognjen, Stanojević, Sladjana, Kostić, Aleksandar, "The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures" in International Dairy Journal, 21, no. 10 (2011):831-838,
https://doi.org/10.1016/j.idairyj.2011.04.002 . .
