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dc.creatorSeratlić, Sanja V.
dc.creatorMiloradović, Zorana
dc.creatorRadulović, Zorica
dc.creatorMaćej, Ognjen
dc.date.accessioned2020-12-17T20:11:23Z
dc.date.available2020-12-17T20:11:23Z
dc.date.issued2011
dc.identifier.issn1364-727X
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/2655
dc.description.abstractThe aim of this paper was to investigate the role of two types of Penicillium roqueforti moulds (type esportazione and dolce) in the ripening of two Gorgonzola-type cheese varieties. Cheeses were analysed after 4, 14, 30 and 60 days of ripening. Microbiological analysis showed high numbers of total bacterial count, yeasts and moulds in both 60-day-old cheese varieties. The concentration of water-soluble N, nonprotein N and 5% phosphotungstic acid-soluble N increased significantly during ripening. Patterns of proteolysis by urea-polyacrylamide gel electrophoresis showed that rind-to-core gradients and age-related changes in moisture and salt content influenced mould and other enzyme activities, which are reflected in various rates of protein degradation. The hydrolysis of alpha s(1)- and beta-caseins was more extensive in the core than under the rind of both cheese varieties.en
dc.publisherWiley-Blackwell, Malden
dc.relationMinistry of Science and Development of Republic of Serbia
dc.rightsrestrictedAccess
dc.sourceInternational Journal of Dairy Technology
dc.subjectCheese ripeningen
dc.subjectChemical compositionen
dc.subjectProteolysisen
dc.subjectCow's milken
dc.titleThe effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripeningen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage416
dc.citation.issue3
dc.citation.other64(3): 408-416
dc.citation.rankM22
dc.citation.spage408
dc.citation.volume64
dc.identifier.doi10.1111/j.1471-0307.2011.00692.x
dc.identifier.scopus2-s2.0-79960371716
dc.identifier.wos000292650900013
dc.type.versionpublishedVersion


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Приказ основних података о документу