Contribution to the knowledge of the characteristics of new very early table variety of 'Serbia'

Abstract

Taking into account the data concerning new very early table variety 'Serbia', one can conclude : 1. By the method of not controlled fertilization of table variety Ribier /Alphonse Lavallée/,it has been created very early table variety which is named: 'Serbia'. 2. Morphological and physiological characteristics show that ampelographic and genetic significations confirm the identity of the new variety and idendity of the new created genetic potential of Vitis vinifera L. Agro biological chararacteristics show many positive properties as well as many advantages in compararison with control variety Cardinal and variety Ribier. Taking into account grape yield /15.000-20.0000 kg/ha/, the new variety can be sorted in high-yield varieties and concerning maturing time of grape it is very early table variety of Vitis vinifera. Technological characteristics transportability and stability of grape confirms that the variety 'Serbia' is quality table variety and can be to grow and developed under all agroecological conditions in which are growned very early and early table varieties in Yugoslavia, especially variety Cardinal.

U radu je dat sažet prikaz stvaranja veoma rane stone sorte vinove loze 'Srbija'. Rad obuhvata poreklo semena, proizvodnju sejanaca, proizvodnju sadnog materijala, terenska i laboratorijska istraživanja. Ispitivana su važnija botanička, fiziološka, agrobiološka i tehnološka svojstva. Ispitivanja su vršena u više lokaliteta. Sorta je priznata od strane Savezne komisije za priznavanje sorti poljoprivrednog bilja 26.10.1999. godine. .