Trends in legumes ensilaging

Abstract

Modern trends in legumes ensilaging technology are based on the knowledge of biomass from the aspect of suitability for ensilaging, wilting, addition of carbohydrate feed, use of biological additives, etc. Today, the experiments are conducted, worldwide, with inoculates, which, in addition to homofermentative, also contain heterofermentative lactic acid bacteria. Products of such inoculants contribute to the increase of aerobic stability of silages so their implementation is good for all types of silage. In addition to the usage of those additions, modern technology of silage is based on the maximum mechanization of the ensilaging process, as well as preparing the silage in the form of roto-bales and silo tubes (most inexpensive way of conservation) as well as permanent facilities.

Savremeni trendovi u tehnologiji siliranja leguminoza zasnivaju se na poznavanju biomasa sa aspekta pogodnosti za siliranje, provenjavanju, dodavanju ugljenohidratnih hraniva, upotrebi bioloških dodataka, i dr. Trenutno se u svetu eksperimentiše sa inokulantima, koji pored homofermentativnih, sadrže i heterofermentativne bakterije mlečne kiseline. Produkti ovakvih inokulanata doprinose povećanju aerobne stabilnosti silaža, pa su navedeni dodaci aktuelni za sve vrste silaža. Osim korišćenja navedenih dodataka, savremena tehnologija siliranja se bazira na maksimalnoj mehanizovanosti celokupnog procesa siliranja, kao i pripremanja silaže u formi roto-bala i silokobasica (najeftiniji vid konzervisanja) kao i stalnih objekata.