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Application of heat pump drying systems in food industry

Primena toplotnih pumpi u sistemima za sušenje prehrambenih proizvoda

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2011
2499.pdf (500.1Kb)
Authors
Zlatanović, Ivan
Rudonja, Nedžad
Gligorević, Kosta
Article (Published version)
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Abstract
Heat pump drying systems application has great potential and provides economical and ecological benefit in food industry. Many researchers deal with a problem of investigating heat pump drying system performance. However, there have not been any massive applications of these systems on farms and in food industry in Republic of Serbia, considering huge effort of their promotion. This paper analyze performances of typical drying systems configurations from the COP and specific compressor work point of view, considering different outside influences and operating conditions. .
Upotreba toplotnih pumpi obećava ekonomski i ekološki benefit i veliki broj istraživanja se bavi njihovom primenom u sistemima sušenja prehrambenih proizvoda. Međutim, do njihove masovnije upotrebe u Republici Srbiji na farmama i u industriji još uvek nije došlo uprkos uloženim naporima i promovisanju. U ovom radu analizirane su performanse rada tipičnih konfiguracija sistema sušenja sa stanovišta postizanja maksimalnog koeficijenta grejanja pod određenim spoljnim uticajima i u zavisnosti od željenog režima sušenja. .
Keywords:
heat pump / coefficient of performance / energy efficiency / drying / toplotna pumpa / koeficijent grejanja / energetska efikasnost / sušenje
Source:
Poljoprivredna tehnika, 2011, 36, 2, 77-85
Publisher:
  • Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd

ISSN: 0554-5587

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Handle
https://hdl.handle.net/21.15107/rcub_agrospace_2502
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/2502
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  • Radovi istraživača / Researchers’ publications
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Poljoprivredni fakultet

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