Приказ основних података о документу
Important factors which influence performance in lamb fattening
Važniji faktori koji utiču na proizvodne rezultate u tovu jagnjadi
dc.creator | Pavličević, Arandjel | |
dc.creator | Grubić, Goran | |
dc.creator | Stojković, Mileta | |
dc.date.accessioned | 2020-12-17T17:44:55Z | |
dc.date.available | 2020-12-17T17:44:55Z | |
dc.date.issued | 2000 | |
dc.identifier.issn | 0354-1320 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/247 | |
dc.description.abstract | In this review it has been shown that many factors influence production performances in lamb fattening. Among the most important factors are: breed characteristic, age, sex, castration, individual characteristic of animals, breeding conditions, type of diet, level of feeding and diet composition, i.e. rate and composition of gain. Besides, the profitability of fattening depends on the cost of animals, diet and feeding, amortization, risk in production and other expenses in relation to the possibility of prompt sale and selling price of lambs. . | en |
dc.description.abstract | U ovom preglednom radu prikazano je da na proizvodne rezultate u tovu jagnjadi utiče niz faktora od kojih se posebno ističu: rasna odlika, starost, pol, kastracija, individualna svojstva grla, uslovi gajenja, tip ishrane, intenzitet ishrane i sastav obroka, odnosno visina i sastav ostvarenog prirasta. Otuda, proizvodnju ulovljene jagnjadi treba blagovremeno ugovarati kako bi se primenom odgovarajuće tehnologije postigao traženi kvalitet. Pored toga, rentabilnost tova zavisi od vrednosti grla koja ulaze u tov, vrednosti hrane, troškova hranjenja, amortizacije objekata i opreme, rizika u proizvodnji i dragih troškova, u odnosu na mogućnost blagovremene realizacije i prodajnu cenu ulovljenih grla. . | sr |
dc.publisher | Institut PKB Agroekonomik, Padinska skela | |
dc.rights | openAccess | |
dc.source | Zbornik naučnih radova Instituta PKB Agroekonomik | |
dc.subject | lambs | en |
dc.subject | fattening factors | en |
dc.subject | production performances | en |
dc.subject | profitability of fattening | en |
dc.subject | jagnjad | sr |
dc.subject | faktori tova | sr |
dc.subject | proizvodni rezultati | sr |
dc.subject | rentabilnost tova | sr |
dc.title | Important factors which influence performance in lamb fattening | en |
dc.title | Važniji faktori koji utiču na proizvodne rezultate u tovu jagnjadi | sr |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 488 | |
dc.citation.issue | 1 | |
dc.citation.other | 6(1): 481-488 | |
dc.citation.spage | 481 | |
dc.citation.volume | 6 | |
dc.identifier.fulltext | http://aspace.agrif.bg.ac.rs/bitstream/id/1225/244.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_agrospace_247 | |
dc.type.version | publishedVersion |