Effect of acid stress on germination and early seedling growth of red clover
Uticaj stresa usled promene pH na klijanje i porast klijanaca crvene deteline
2011
Autori
Mandić, VioletaTomić, Z.
Krnjaja, Vesna
Bijelić, Zorica
Žujović, Miroslav
Simić, Aleksandar
Prodanović, Slaven
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The aim of this investigation was to estimate the effect of four pH levels of germination media (4, 5, 6 and 7) on seed germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of hard seed (HS), normal (NS) and abnormal seedlings (AS), root length (RL), shoot length (ShL), seedling length (SeL), fresh weight (FW) and dry weight (DW) of seedling, and seedling vigor index (SVI) in two red clover genotypes (cv. K-17 and cv. Kolubara). The experiment was conducted in the laboratory conditions of the Institute for Animal Husbandry in Belgrade in January 2011. The pH levels of germination media had significant effect on the NS (P lt 0.01), AS (P lt 0.01), RL (P lt 0.05), ShL (P lt 0.01), SeL (P lt 0.01), FW (P lt 0.01) and SVI (P lt 0.05). The lowest GE, G, NS, ShL, SeL, FW and SVI were found at pH 4. Also, the highest DIS, HS and AS were found at pH 4. The genotype had significant effect on HS (P lt 0.01), RL (P lt 0.01), ShL (P lt 0.01), SeL (P lt 0....01), FW (P lt 0.01) and SVI (P lt 0.01). Genotype and pH levels of germination media did not affect on GE, G, DIS and DW significantly.
Cilj istraživanja bio je da se odredi uticaj različitih nivoa pH vrednosti (4, 5, 6 i 7) na energiju klijanja (EK), klijavost (K), neklijala i bolesna semena (NB), tvrda semena (TS), normalne klijance (NK), abnormalne klijance (AK), dužinu korena (DK), dužinu hipokotila (DH), ukupnu dužinu klijanca (UDK), svežu masu klijanaca (SvMK), suvu masu klijanaca (SuMK) i vigor indeks klijanaca (VIK) kod dva genotipa crvene deteline (cv. K-17 i cv. Kolubara). Ogledi su izvedeni u laboratorijskim uslovima u Institutu za stočarstvo u Beogradu, u januaru 2011. godine. pH vrednost imala je značajan uticaj na NK (P lt 0.01), NB (P lt 0.01), DK (P lt 0.05), DH (P lt 0.01), UDK (P lt 0.01), SvMK (P lt 0.01) i VIK (P lt 0.05). Najmanje vrednosti za EK, K, NK, DH, UDK, SvMK i VIK zabeležene su na pH 4. Takođe, najveća učestalost NB, TS i AK registrovana je na pH 4. Genotipovi su se značajno razlikovali za sledeće osobine: TS (P lt 0.01), DK (P lt 0.01), DH (P lt 0.01), UDK (P lt 0.01), SvMK (P lt 0.01) i... VIK (P lt 0.01). Utvrđeno je da genotipovi i pH nemaju značajan uticaj na EK, K, NB i SuMK.
Ključne reči:
genotype / germination / early seedling growth / pH / red cloverIzvor:
Biotechnology in Animal Husbandry, 2011, 27, 3, 1295-1303Izdavač:
- Institut za stočarstvo, Beograd
Finansiranje / projekti:
- Primena novih biotehnoloških rešenja gajenja goveda, ovaca i koza u cilju dobijanja biološki vredne i zdravstveno bezbedne hrane (RS-MESTD-Technological Development (TD or TR)-31053)
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Mandić, Violeta AU - Tomić, Z. AU - Krnjaja, Vesna AU - Bijelić, Zorica AU - Žujović, Miroslav AU - Simić, Aleksandar AU - Prodanović, Slaven PY - 2011 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2475 AB - The aim of this investigation was to estimate the effect of four pH levels of germination media (4, 5, 6 and 7) on seed germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of hard seed (HS), normal (NS) and abnormal seedlings (AS), root length (RL), shoot length (ShL), seedling length (SeL), fresh weight (FW) and dry weight (DW) of seedling, and seedling vigor index (SVI) in two red clover genotypes (cv. K-17 and cv. Kolubara). The experiment was conducted in the laboratory conditions of the Institute for Animal Husbandry in Belgrade in January 2011. The pH levels of germination media had significant effect on the NS (P lt 0.01), AS (P lt 0.01), RL (P lt 0.05), ShL (P lt 0.01), SeL (P lt 0.01), FW (P lt 0.01) and SVI (P lt 0.05). The lowest GE, G, NS, ShL, SeL, FW and SVI were found at pH 4. Also, the highest DIS, HS and AS were found at pH 4. The genotype had significant effect on HS (P lt 0.01), RL (P lt 0.01), ShL (P lt 0.01), SeL (P lt 0.01), FW (P lt 0.01) and SVI (P lt 0.01). Genotype and pH levels of germination media did not affect on GE, G, DIS and DW significantly. AB - Cilj istraživanja bio je da se odredi uticaj različitih nivoa pH vrednosti (4, 5, 6 i 7) na energiju klijanja (EK), klijavost (K), neklijala i bolesna semena (NB), tvrda semena (TS), normalne klijance (NK), abnormalne klijance (AK), dužinu korena (DK), dužinu hipokotila (DH), ukupnu dužinu klijanca (UDK), svežu masu klijanaca (SvMK), suvu masu klijanaca (SuMK) i vigor indeks klijanaca (VIK) kod dva genotipa crvene deteline (cv. K-17 i cv. Kolubara). Ogledi su izvedeni u laboratorijskim uslovima u Institutu za stočarstvo u Beogradu, u januaru 2011. godine. pH vrednost imala je značajan uticaj na NK (P lt 0.01), NB (P lt 0.01), DK (P lt 0.05), DH (P lt 0.01), UDK (P lt 0.01), SvMK (P lt 0.01) i VIK (P lt 0.05). Najmanje vrednosti za EK, K, NK, DH, UDK, SvMK i VIK zabeležene su na pH 4. Takođe, najveća učestalost NB, TS i AK registrovana je na pH 4. Genotipovi su se značajno razlikovali za sledeće osobine: TS (P lt 0.01), DK (P lt 0.01), DH (P lt 0.01), UDK (P lt 0.01), SvMK (P lt 0.01) i VIK (P lt 0.01). Utvrđeno je da genotipovi i pH nemaju značajan uticaj na EK, K, NB i SuMK. PB - Institut za stočarstvo, Beograd T2 - Biotechnology in Animal Husbandry T1 - Effect of acid stress on germination and early seedling growth of red clover T1 - Uticaj stresa usled promene pH na klijanje i porast klijanaca crvene deteline EP - 1303 IS - 3 SP - 1295 VL - 27 DO - 10.2298/BAH1103295M ER -
@article{ author = "Mandić, Violeta and Tomić, Z. and Krnjaja, Vesna and Bijelić, Zorica and Žujović, Miroslav and Simić, Aleksandar and Prodanović, Slaven", year = "2011", abstract = "The aim of this investigation was to estimate the effect of four pH levels of germination media (4, 5, 6 and 7) on seed germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of hard seed (HS), normal (NS) and abnormal seedlings (AS), root length (RL), shoot length (ShL), seedling length (SeL), fresh weight (FW) and dry weight (DW) of seedling, and seedling vigor index (SVI) in two red clover genotypes (cv. K-17 and cv. Kolubara). The experiment was conducted in the laboratory conditions of the Institute for Animal Husbandry in Belgrade in January 2011. The pH levels of germination media had significant effect on the NS (P lt 0.01), AS (P lt 0.01), RL (P lt 0.05), ShL (P lt 0.01), SeL (P lt 0.01), FW (P lt 0.01) and SVI (P lt 0.05). The lowest GE, G, NS, ShL, SeL, FW and SVI were found at pH 4. Also, the highest DIS, HS and AS were found at pH 4. The genotype had significant effect on HS (P lt 0.01), RL (P lt 0.01), ShL (P lt 0.01), SeL (P lt 0.01), FW (P lt 0.01) and SVI (P lt 0.01). Genotype and pH levels of germination media did not affect on GE, G, DIS and DW significantly., Cilj istraživanja bio je da se odredi uticaj različitih nivoa pH vrednosti (4, 5, 6 i 7) na energiju klijanja (EK), klijavost (K), neklijala i bolesna semena (NB), tvrda semena (TS), normalne klijance (NK), abnormalne klijance (AK), dužinu korena (DK), dužinu hipokotila (DH), ukupnu dužinu klijanca (UDK), svežu masu klijanaca (SvMK), suvu masu klijanaca (SuMK) i vigor indeks klijanaca (VIK) kod dva genotipa crvene deteline (cv. K-17 i cv. Kolubara). Ogledi su izvedeni u laboratorijskim uslovima u Institutu za stočarstvo u Beogradu, u januaru 2011. godine. pH vrednost imala je značajan uticaj na NK (P lt 0.01), NB (P lt 0.01), DK (P lt 0.05), DH (P lt 0.01), UDK (P lt 0.01), SvMK (P lt 0.01) i VIK (P lt 0.05). Najmanje vrednosti za EK, K, NK, DH, UDK, SvMK i VIK zabeležene su na pH 4. Takođe, najveća učestalost NB, TS i AK registrovana je na pH 4. Genotipovi su se značajno razlikovali za sledeće osobine: TS (P lt 0.01), DK (P lt 0.01), DH (P lt 0.01), UDK (P lt 0.01), SvMK (P lt 0.01) i VIK (P lt 0.01). Utvrđeno je da genotipovi i pH nemaju značajan uticaj na EK, K, NB i SuMK.", publisher = "Institut za stočarstvo, Beograd", journal = "Biotechnology in Animal Husbandry", title = "Effect of acid stress on germination and early seedling growth of red clover, Uticaj stresa usled promene pH na klijanje i porast klijanaca crvene deteline", pages = "1303-1295", number = "3", volume = "27", doi = "10.2298/BAH1103295M" }
Mandić, V., Tomić, Z., Krnjaja, V., Bijelić, Z., Žujović, M., Simić, A.,& Prodanović, S.. (2011). Effect of acid stress on germination and early seedling growth of red clover. in Biotechnology in Animal Husbandry Institut za stočarstvo, Beograd., 27(3), 1295-1303. https://doi.org/10.2298/BAH1103295M
Mandić V, Tomić Z, Krnjaja V, Bijelić Z, Žujović M, Simić A, Prodanović S. Effect of acid stress on germination and early seedling growth of red clover. in Biotechnology in Animal Husbandry. 2011;27(3):1295-1303. doi:10.2298/BAH1103295M .
Mandić, Violeta, Tomić, Z., Krnjaja, Vesna, Bijelić, Zorica, Žujović, Miroslav, Simić, Aleksandar, Prodanović, Slaven, "Effect of acid stress on germination and early seedling growth of red clover" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):1295-1303, https://doi.org/10.2298/BAH1103295M . .